I purchased this vanilla sencha, as well as Bird Pick’s caramel and honeydew senchas, and then 52Teas Banana Peach green, which has a sencha base…then I found out I’m pretty sure I don’t like sencha. Ack. This was the first I tried, and I’ve been fiddling with it since, trying to understand this particular green and make it work for me instead of against me.

The trouble is, no matter which variety I make, the sencha always pushes through and tastes, whether subtly or intensely, like I’m drinking ground-up spinach. Eurgh. I mean, I love spinach! But like, in salads, or on sandwiches. Not in a cup overlaid with a dessert-y taste.

The best I’ve managed to do with this one in particular is keep the steep super-short. So far the lowest I’ve gone is about a minute and a half, but I might reduce that further. This is also a pretty weird vanilla, I think, which doesn’t help – it’s a particularly creamy sort of vanilla flavoring, which normally I’d be over the moon about but I just don’t think it suits this variety of green. I’m going to keep fiddling with it, but any tips on how to best brew sencha would be appreciated!

160 °F / 71 °C 1 min, 30 sec

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I like ‘em sweet, spicy, fancy, and sometimes French. I’ll choose intriguingly flavored over single estate every time.


Glendale, CA



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