I swear I added a note to this one. Whatever.

Sipdown, and a huge thank you to Nicole! The other notes pretty much describe what’s going on with this tea: it is a combo between a white tea’s grainy-melon dryness and an Oriental Beauty’s starchy-honey sweetness. Dry oats, flowers, honey, and malt are what I get in every cup but in slight varieties. The first two steeps were the thickest, and the last few were the faintest and the most floral. Butter best describes the general texture.

I am glad to have tried this very unique tea, but I would not buy it again. Though the quality is bona fide, the dry profile is not something I would want to pay money for again and again. I would not say no if I were offered it again, however. This is a tea belongs to a crowd intentionally expanding its palette for sure, and while I think it is easy to drink for someone newly getting in to tea, the starchy floral dryness might detract them unless they have a very dry palette. This tea would be more comparable to say a sweeter Chardonnay or a medium White Zin….if that remotely makes sense. Please correct me if I am wrong. In the end, I recommend a sample of this tea before you decide to add this to your collection, or if you are a white tea lover, this oolong might suit your tastes just fine for novelty.

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First Off, Current Targets:
Taiwan Sourcing Luxurious Jade Sampler (FRICKIN’ PRICEY)
Taiwan Sourcing Longhan Nectar Red Oolong

The best Alishan and or Lishan for the best price
The best Jade Oolong Period.
The best Dancong Period.

Nepal Jun Chiyabari ‘Himalayan Tippy’ Black Tea
Lishan (I’m always stocking up on it)

My wish list is fairly accurate though it is broad.

Current Favorites:
Shang Tea/Phoenix Tea:
Tangerine Blossom

Golden Tea Leaf Company:
Iris Orchid Dancong Oolong
Dung Ting Oolong (green)
Ali Mountain Oolong

Taiwan Amber GABA Oolong
Vietnam Red Buffalo Oolong
China Yunnan Pure Bud Golden Snail Black Tea
Taiwan Lishan Oolong
Kenya ‘Rhino’ Premium White Tea

Hugo Tea: Vanilla Black Chai

Liquid Proust Teas:
French Toast Dianhong

Floating Leaves Tea:

Beautiful Taiwan Tea Co.:
“Old Style” Dong Ding


I am an MSU graduate about to become a high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii with a dominant Eastern Asian influence. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.


Michigan, USA

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