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I am soaking wet since it poured on me on my walk from my car to my office today. No umbrella could stand up to that amount of rain! Which of course makes me all the more eager for a delicious tea.

For some reason my brain wasn’t working this morning and I added a bit too much leaf in my cup. Nevertheless, this is a delicious cup of tea. That little prickliness to the mouthfeel of it is so interesting, a bit smoky and a bit minerally. Then there are those roasted-grains, unsweetened chocolate (maybe even cacao nibs) notes that really fill it out and are what is particularly tasty to me. I still prefer the Laoshan Black mostly because smoky teas (even if they aren’t really that smoky, like this or a Keemun) aren’t really my favorite, though I do enjoy them on occasion.

Preparation
Boiling 1 min, 30 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-86: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
85-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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