E Alexander Gerster select Send Message

The past few weeks I have been working my way through a nice assortment of Taiwanese Oolongs from several companies, including this nice light roast from Drunken Meadow. There is something so refreshing and pleasant about it, that I can’t seem to put my finger on, and makes me want to try just one more steep…

I love watching the leaves of this traditionally rolled oolong gently unfurl in the water, releasing light flavors and aromas of peach, plum and spice tones. More than 4 short steeps and the leaves keep giving … A perfect tea for spring.