Four Seasons Light Roast

Tea type
Oolong Tea
Oolong Tea Leaves
Peach, Spices, Stonefruit, Floral, Grass
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Loose Leaf
Edit tea info Last updated by ZachMangan
Average preparation
180 °F / 82 °C 1 min, 0 sec 6 oz / 177 ml

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From Drunken Meadow

A beautiful rolled oolong from the mountains of Taiwan. This lightly oxidized Four Seasons varietal has striking notes of stone fruit and vanilla with a silky finish. This was personally sourced by the team at Drunken Meadow, and is tea the way locals drink it!

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2 Tasting Notes

134 tasting notes

The past few weeks I have been working my way through a nice assortment of Taiwanese Oolongs from several companies, including this nice light roast from Drunken Meadow. There is something so refreshing and pleasant about it, that I can’t seem to put my finger on, and makes me want to try just one more steep…

I love watching the leaves of this traditionally rolled oolong gently unfurl in the water, releasing light flavors and aromas of peach, plum and spice tones. More than 4 short steeps and the leaves keep giving … A perfect tea for spring.

Flavors: Peach, Spices, Stonefruit

180 °F / 82 °C 1 min, 0 sec 1 tsp 6 OZ / 177 ML

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296 tasting notes

I used this whole sample from my last Steepster select box in my 200ml yixing. It may have been a bit much because infusions 3-5 have been pretty strong. All in all it’s a decent 4seasons with it’s usual grassy floral-ness that you come to expect. It’s stronger in flavor and astringency than a tea from a higher mountain. Which works to my advantage because my yixing is fairly new and it still drinks up a lot of the flavors.

Flavors: Floral, Grass

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