Thanks to Michelle, I am having my first taste of something with schizandra berries in it. (Schizandra—sounds like a sneeze.)
Lots of spice in this one, cloves especially. I think I have more or less permanently burned off, from my love of heavy black Assams & breakfast teas, the taste buds that can actually pick up the subtleties of white tea—so if there’s some white tea character in here, I’m not registering it.
This is still OK, and would likely please a chai lover.
