Most of the David’s teas I’ve tried are dessert-based, and so far, they’re spot on. Grateful again to the tea friend that shared!
I guess it depends on your recipe—this one tastes like cake, for sure, enough carrot to get the intent. But the coconut gives it a tropical loop-de-loop I didn’t expect. My growing-up carrot cakes were more autumnal, spicy.
All the same, it’s a pretty tasty pastry treat. (Try to say that five times fast :) Little milk OK but not necessary.
