Carrot Cake

A Fruit Oolong Blend from


59 / 100

Calculated from 97 Ratings
Tea type
Fruit Oolong Blend
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Almonds, Apple Pieces, Carrot, Coconut, Flavouring, Oolong Tea
Spices, Apple, Carrot, Coconut, Raisins, Vanilla, Nuts
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Typical Preparation
Use 14 oz / 411 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 4 min, 30 sec
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119 Tasting Notes View all

“I’m waiting (im)patiently for the new DT teas to post, to decide what to order. I definitely want to pick up more of this one and to try some of their other oolongs. I love this no-cal dessert option!” Read full tasting note
“I need to drink this more often. Heck. I need to cycle through ALL the teas more often, instead of just drinking what’s new and shiny. So. I like this tea. Some people don’t. That’s OK. I’m...” Read full tasting note
“This one’s growing on me. Maybe its because we’ve been enjoying some cooler evenings as of late and it reminds me that we’re entering into Fall. Or maybe it was because I added more “leaf” and...” Read full tasting note
“Sheesh, reading about this tea on here has made me quite wary of it! The dry tea has a VERY strong odour. I can’t quite place it. I don’t believe it smells like paint thinner, as others have...” Read full tasting note


A slice of heaven
Feel like dessert without the calories? Then you’ve found your new best friend. This green tea and fruit blend has Oolong tea from Taiwan, apple pieces from Turkey, carrots from Sri Lanka, coconut from The Philippines, and you’d swear the frosting was straight from Grandma’s kitchen. Spices, frosting, carrots and no calories? Dessert lovers everywhere can rejoice – it’s good to the last crumb.


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