When I pulled this up to read the description, I saw Darjeeling in big letters and missed the white tea in little letters. So my first sips surprised me some…typical Darjeeling this isn’t.

Of course it isn’t, silly … it’s a white tea, and a fine one at that. Held up well to nearly-boiling water and a 3:30 steep time. Nice satiny feel on the tongue. Light on the flavor, but then again, I was light on the leaf, not realizing what variety I was making.

My thanks to Azzrian for the sample. Enough in the packet to add a little leaf and give this a more informed tasting.

(We’re 2 for 2 on Tea Smith varieties. Further investigation pending.)

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

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