This is smooth and excellent; nice and thick and hefty. I prefer breakfast teas minus milk and sugar, and, straight up, Mincing Lane needs none. I’m not sure if it’s the Yunnan that keeps the Assam from biting too much or the other way around, but in any case, it’s a wonderful morning tea.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


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