drank Fujian Baroque by Adagio Teas
1990 tasting notes

Ever notice that tea just tastes better in the fall, and twice as good from a rocking chair on a Sunday morning when you don’t have to hurry?

I’m aiming to drink up scraps in hope-hope-hope-hope of getting to pack up my tea drawer in a few weeks and move it to a home, not a camping place, but I am going to be sorry to see this one go. I’ve never tasted a tea with such a neat cocoa-fruity balance. Definitely on my order-for-real list. In significant quantities :)

As I posted elsewhere, “Hope deferred makes the heart sick, but a longing fulfilled is a tree of life.” (Proverbs 13:12). Here’s to the other side of the comma for all of you today.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


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