drank Gingerbread by Adagio Teas
1996 tasting notes

This particular tin was a little elderly, so it may have just lost some muscle, but when I made a cup this morning, there sure wasn’t much “ginge.”

On the other hand, with a little half and half, it turns into liquid graham crackers. Paired with the right munchie, I think this still has some possibilities.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

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