I’ve been travelling and offline, and am just getting back into the real world—and my tea stash. This is one that’s been languishing in a box since Butiki’s Black Friday sale, and I thought I should probably get around to trying it. It’s a really nice green—very smooth and fresh-tasting, with some sweetness and light vegetal notes. I tend to enjoy Chinese greens, and this is no exception. It is really quite light—I think next time I’ll try using more leaf, and maybe steeping a bit longer since I prefer my tea to be slightly less delicate. If I can coax just a little bit more flavor out, I could certainly see myself keeping this one around.

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Likes: greens, dark oolongs, genmaicha, fruity greens and oolongs, chai, matcha, jasmine, Assam, Ceylon, Darjeeling

Dislikes: spearmint, chamomile, stevia, marshmallows, unflavored white teas, green oolongs

I’m always open to swaps; let me know if you’re interested!


New York, NY

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