68
drank Ceylon Pekoe by Tea At Sea
71 tasting notes

This is the first of my samples from Tea at Sea. I love black tea, but I’ve never had a Ceylon I love, and this is no exception. It’s all right, but there’s not much natural sweetness, and the tea is more bitter than I’d like. It reminds me a bit of Mighty Leaf’s Organic Breakfast Blend, which is an okay broken leaf black tea blend that I use to mix with chai and other things, not drink on its own. As others have said, there isn’t much depth to this tea — and it doesn’t linger at all, except for the dryness it leaves behind. I appreciate the sample, but I don’t think I’d want to try this again. I’m much more looking forward to trying the samples of the two Chinese black teas I got from the company.

Flavors: Bitter, Malt

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I drink black and oolong teas — and am trying to learn a little about puerh these days. I’m in it for the taste, not the appropriated Eastern mysticism. Not so good at keeping my cupboard up to date, let alone making a tea spreadsheet. I don’t really do sipdown reviews because then I’d be judging the tea based on the dust at the bottom of the bag. I think it’s nifty that there are tens of thousands of options involving just this one plant leaf.

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Southern transplant in Connecticut

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