Silky Earl Grey

Sample package label:
“Contents: Whole leaf black Tea, w/Bergamot oil and natural flavors”
“Brewing: 1 teaspoon for 3 minutes 8-oz water @ 212*F”

8-oz water with total dissolved solids (TDS) of 25 ppm, boiled

Introduction: Teajo Teas Earl Grey is made with an Assam base. Most EG teas come from Shi Lanka formerly known as Ceylon. Having a different base tea, was a significant reason for wanting to sample this tea. Our current EG cream has a Ceylon base and I can’t get past the astringency. Also, my wife loves EG teas.

This tea has another fragrance that I can’t identify, which is at least as strong as the oil of bergamot fragrance.

Amber hue

3-min Infusion: A mild lemon taste with another equally strong enjoyable flavor that I can’t identify. I guess it’s the safflower as listed on their website:
In my experience:
– The tartness of citrus bergamia is a common characteristic of most Earl Grey tea.
– Most EG tea is mild- to medium-bodied.

Impression: A full-bodied EG without astringency, bitterness or tartness – Quite an accomplishment!

2nd 3-min Infusion: Nearly identical to the original infusion.

Suggestion: For those like my wife who love the classic EG aroma & flavor, Teajo Teas may also wish to develop another version of their Silky Earl Grey where the other natural ingredients are not as strong as the oil of bergamot – a Silky Classic Earl Grey.

Thanks to Teajo Teas for providing this most generous 10-cup free sample. I will definitely enjoy the rest of it – and that’s not something I thought I would say! Well done!

Based on this very positive first impression of Teajo teas, I would also be interested in tasting their Black Manas and Tropical Mango teas.

Boiling 3 min, 0 sec

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My wife & I are passionate about teas that are full-bodied, rich, thick & creamy smooth. I joined Steepster to explore Multiple Infusion Teas (MITs). Currently, our focus is on ripe pu-erh teas.

We especially enjoy teas with a mildly-sweet rich chocolate flavor profile as opposed to bittersweet cocoa.

Cost-effective organic teas or teas that meet the EU Food Safety Commission Pesticide Maximum Residue Limit EUROFINS are greatly appreciated. Many people drink tea for the anti-oxidant health benefits. So why would health conscious tea lovers drink tea that contains pesticide residues?

Complete steeping instructions on the bag are greatly appreciated:
tsp. (g) / oz. / temp. / rinse? / min. for both Western & Gongfu brewing.

Our recent orders have been from: Yunnan Sourcing, Crimson Lotus, Little Red Cup, Berylleb (ebay), King Tea, White 2 Tea, Tao Tea Leaf, Whispering Pines, Yezi, TeaVivre, What-Cha, Mandala, Zen Tea Life, Arbor Teas, Verdant, Grandness (Aliexpress). Kudos to them as they have all been extremely helpful.

Our cupboard doesn’t include the many greatly appreciated samples generously provided by Steepsters’s favorite tea suppliers and by several very kind Steepster members.

Current Gogng Fu Brewing Method:
10-15g / 6 oz / 205° / 60s preheat / 60s warm leaves / 5s rinse / 20 min rest / 5s / 5 / 5 / 5 / 15 / 30 / 60 /120. Every two steeps combined in a sharing pitcher.

RO water re-mineralized with an Aptera filter
Digital variable-temp electric kettle and a tempered 6 oz. gaiwan:

High quality water is essential for excellent tasting tea.
Our 450’ well provides hard water. For details see:

#1. Rainsoft water softener with
Q2 computerized control valve

#2. Abundant Flow Water
Reverse Osmosis Drinking Water System with re-mineralization filter
Model: Zeta RO:
- Dow Filmtec TFC R.O. membrane
- Omnipure Inline Post filter
- Puregen Aptera Alkaline Filter:
Update 10/27/17:
Today, I sanitized our RO system and replaced all the filters (routine RO system maintenance). We upgraded from the Puregen Aptera Alkaline Filter to the Zaria Everest Alkaline Water Filter:
The major difference is the Zaria Everest is NSA-certified, the Puregen is not.
- Aquatec ERP-500 & ASV 2000
- 3/8" Output
- HM Digital DM-1:

My profile picture is a Red-Breasted Nuthatch, a winter visitor to our woodpecker feeder.


Mid-Atlantic, USA

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