2007 Yang Qing Hao “Huang Shan LingYa” – 5.35g in 200mL with a 10 second rinse
Wet leaves smell of tobacco and prunes with a note of fruit and a hint of menthol. Going to test this one with 5g first then try it again later with closer to 10g of leaf in the pot.
Steep/Time: Notes
1/10s: Sort of sweet and fruity with a nice cooling menthol effect. Deep complex flavor. Very tasty! Causes a numbing/tingling sensation on the tongue.
2/18s: Accidently steeped longer than planned, but it just increased the fruity sweetness and cha qi. :) Tiny bit of bitterness as it cools.
3/15s:
4/10s: What a strange and wonderful flavor profile. Sort of sweet, fruity with this notable menthol effect/flavor
5/15s:
6/15s:
7/??s: Sweet and creamy. Really nice cup of tea.
Lots of breaks in this session do to travel, being sick and a refusal to not drink the tea until I could do it without pauses.
Preparation
Comments
Sidenote. But a bunch of the 2007s (Lingya, Qizhong, Jincha) were recently re-listed with a much lower price.
@jschergen That’s awesome! I wonder what prompted the price reduction. Given the cost of the 2006 teas I may pick up a couple of the 2007 cakes on Emmetts next buy. Have you tried any of them? Any recommendations? The Jincha is so cheap I feel almost compelled to buy at least that one.
I own a decent quantity of all three of them.
Jincha is one of the best values I think of the whole catalog. The other two are a touch better (but more expensive), and depend on what you like. Qizhong is more wild and strong, Lingya is more refined, soft and a touch more standard.
Sidenote. But a bunch of the 2007s (Lingya, Qizhong, Jincha) were recently re-listed with a much lower price.
@jschergen That’s awesome! I wonder what prompted the price reduction. Given the cost of the 2006 teas I may pick up a couple of the 2007 cakes on Emmetts next buy. Have you tried any of them? Any recommendations? The Jincha is so cheap I feel almost compelled to buy at least that one.
I own a decent quantity of all three of them.
Jincha is one of the best values I think of the whole catalog. The other two are a touch better (but more expensive), and depend on what you like. Qizhong is more wild and strong, Lingya is more refined, soft and a touch more standard.
Looks like I’ll be in for a full cake of the Jincha and either 200g or a full cake of the Qizhong on the next buy. I already have 150g or so of the Lingya. After that… I really, REALLY should stop buying tea for a little while. At least a month, LOL!