22 Tasting Notes
A full-bodied chai that does not need to be steeped for very long to get the full flavor. It has been difficult for me to find chai teas that are strong enough in flavor to have milk and sugar accompany them. This tea is strong enough without being bitter.
Preparation
A co-worker of my husband’s gave us half a kilo of this tea (at least, I’m pretty sure it’s this tea…) and it was amazing. It only needed to be steeped for maybe a minute or two and the flavor was already very strong. It was chocolate-y, and even after five steepings, the flavor was still quite strong with milk and sugar added. Looking forward to enjoying this tea for a long time!
Flavors: Chocolate
Preparation
I tried this tea a second time, steeping two bags instead of just one. The result was much better; the raspberry flavor really shown through and was complimented nicely by a bit of sugar. If you’re going to try this tea, definitely steep two bags.