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For 4/26 I drank China Green Tips in the morning. Snow Leopard though out the day, and Tropical Jasmine with Dinner.

For 4/25 This is a great bottled tea, you can really distinguish the white after taste, from the immediate green taste and smell.

For 4/25 prepped in a yixing teapot and took it to go in a tea tumbler.

For 4/25 I drank 3 cups for breakfast.

Prepped for cold brewing the night before, perfectly chilled from the frig.

Started off the Morning with 2 cups, and through the afternoon with 3 more cups. I’m gonna’ need another couple of boxes

4/23: Prepped in a Ceramic Infuser Cup. It was good, but I think I’m better off using a gaiwan or a teapot and controlling the water temperature better.

For 4/23: Changed up in the morning: Masala Chai, Heated Vanilla Soy milk, Cactus Honey.

4/22: Part of tea tasting. I used a gaiwain, serving/infuser pot, and four ceramic tasting cups.

For 4/22: A few friends came by for tea again, so I decided to do a full blown gong fu tasting and brought out my mini tea table, matching kettle and my Dragon tea set. Wasn’t quite the experience of taking tea with the Master, but is was good to spend time with friends.