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This is my first time drinking both pu-erh, and gong-fu style using a gaiwan. I have to say that I enjoyed both. This is a good thing, because now I have opened up a both a whole new category of tea and a new brewing style. It’s also bad because my wallet is going to suffer deeply.

First, some notes on brewing gong-fu style: I loved it! I currently only have a small set for one person, as I’m the only person in my relationship who loves tea enough to brew this way, but I plan on eventually getting a full set so that I can serve to others. It’s great though… I have a glass teapot that I keep full of hot water on top of a warmer that uses tealights, and that way I can sit down in front of the TV and have small, delicious saucers of tea all night long without getting up. It’s definitely one for when you’re setting in for a quiet evening of tea drinking and relaxation; not for when you’re in a rush.

Anyway, the tea. I didn’t know what to expect from pu-erh but it this one was lovely. It was earthy, slightly bitter but not too much or in an unpleasant way, and not as strong or fermented as I was expecting.

Maybe I was brewing it wrong (it’s my first time and I just used Google) but I don’t really care, because I enjoyed it thoroughly. Perhaps I didn’t brew it strong enough, but for me the taste was spot-on.

I washed the leaves first, then went for multiple 15-20 second steeps. Eventually I increased this to about 30 seconds. All in all I must have had 20 cups.

Now I just have to find some more tea to brew gong fu style. What is annoying is that the day before I tried this method I placed an order on Tea Vivre, so could have added more. Oh well, looks like I’ll be placing a third order soon!

My wallet is telling me to put the proper set on hold for now, though…

Flavors: Earth

Preparation
195 °F / 90 °C 0 min, 15 sec 8 g 34 OZ / 1000 ML

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