4 Tasting Notes

74

This is a really lovely light-bodied infusion. I was surprised to learn it has ginger in it, because while there is something akin to spice in this tea, it’s more delicately fruity and floral. This is a great to have after a meal because it’s so light, and I really enjoyed a bit of honey in there too. :)

(View a full review here: goo.gl/klBecu )

Flavors: Floral, Fruity, Pear

Preparation
185 °F / 85 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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75

I really liked this infusion with a bit of honey. It’s a bit different from anything I’ve had before with its spicy yet floral yet fruity flavours coming at me all at once! It’s a delightful experience!

(For full version, visit goo.gl/klBecu )

Flavors: Cinnamon, Fruity, Hibiscus, Sour

Preparation
195 °F / 90 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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1

I love chocolate teas and peppermint teas alike, but all I could taste with this tea is watered-down mildly-flavoured candy…

Flavors: Peppermint

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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100

This is my favourite oolong of all time, and I’ve tried a lot of them. I wrote an in-depth review of this tea on my blog Don’t Worry, Tea Happy, but I’d love to add my 2 cents here. It has a gorgeous complex flavour that transforms in your mouth from buttery to fruity and back again. I’ve reused this tea more than 5 times with good results, and my favourite tea to blend this tea with is peach infusions (if you’re into blending teas, that is). That said, it’s beautiful all on its own without any help.

Flavors: Butter, Floral, Plum

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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