Followed by 8 Tea Drinkers

TeaVivre 537 followers

Hello, I am Angel Chen, a tea taster and tea ceremony specialist comes from F...

mrmopar 707 followers

Roswell Strange 468 followers

Hello; My name is Kelly. I’m a mid twenties tea drinker and reviewer original...

Michelle 56 followers

Hi, I’m Michelle and I am pretty much obsessed with tea. Some people say I ha...

Cat-Nap 8 followers

I am happily married to my husband who definitely is the chatterbox of our 20...

elizadys 3 followers

Tea lover, number cruncher, gin reaper, clown wrangler. New to the world of t...

Jlvintagelove 40 followers

Janee here, Tea lover…quite recently more on the obsessed side. Nurse. Vinta...

Profile

Bio

Law student from Alberta, Canada with a passion for all things tea after quitting coffee. Currently drinking primarily DAVIDsTEA blends due to proximity and convenience, but open to expanding my tea-rizons in the near future.

LIKES
Apple, caramel, vanilla, rooibos, jasmine tea, malty black teas, sweet blackberry leaves, guayusa, white tea, peach, strawberry, creaminess, raspberry leaves, Chinese teas, anything smooth and creamy!!!

DISLIKES
Vegetal green teas, astringency, ginger, cinnamon, peppercorns, hibiscus, pear, chamomile, alcoholic notes. I prefer teas that don’t contain dairy or artificial flavouring (which begs the question why 90% of my blends come from DAVIDsTEA, the king of artificial flavouring in the tea world). That being said, I’ll drink almost anything at least once.

RATING SYSTEM
0-20: I cannot get through a cup of this, it will be given away/thrown out.
20-40: Tolerable. Will definitely not repurchase.
40-60: Average. Will likely not repurchase.
60-80: Good to very good. May repurchase if I’m in the mood for one of these teas, but these teas are not staples in my collection.
80-95: Will very likely repurchase, but these teas are something I could live without or easily find a suitable substitute.
95-100: Staples. Must always have on hand, would go to the ends of the earth to track down if discontinued.

PREPARATION
I make all of my teas Western style, but if I do get more into straight teas in the future you can bet I will be buying a gong fu set. If I’ve added any milk to my teas, it’s always vanilla soy milk, and I do not add sweetener unless otherwise noted. Usually I’m very good about making a note of any additional ingredients I’ve added to the tea.

Following These People

Moderator Tools

Mark as Spammer