First cup delicious (6 g, 60 ml, 40º, 2 min). Prepare in a shiboridashi. The infusion has aan intense yellow green color. First sip sweet with a potent flavour. Tea is creamy, with umami and slight aftertaste. I appreciate a slight astringency, but would not say it is a fault in this tea.
My second steeping (60 ml, 50-60 ºC, 30"-1’) is nice though it lost most of the sweetness and umami of the first one.
Flavors: Sweet, warm grass, Umami, Vegetal