drank English Breakfast by Twinings
92 tasting notes

This tea is goes amazingly well with milk and sweetener. It’s cozy, warm, and comforting, and perfect for coaxing yourself out of bed when on those grey days when you just don’t want to get up. I prefer to steep two bags in my Zarafina tea maker with 8 oz (1 cup) of water, and then pour over heated milk and sugar in a large mug. The addition of milk will save the tea from bitterness in case you over-steep (not likely if you invest in an automated tea maker, though!). Much better than the Bigelow equivalent. The loose form is better than the bagged tea.

205 °F / 96 °C 5 min, 0 sec

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Busy college student; 20 years old; tea-novice. Grew up on homemade chai and black tea with milk and sugar.

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