I’m not really getting the sweet and floral taste that most are claiming. I got more of a nuttier, grassier taste.
Anyhow, with that aside, I was quite surprised with the flavour I got. I was hoping for a smooth flavour like the rest of the oolongs that I have tried. To me, it’s ok. I’m not a huge fan of grassy and nutty notes combined just because I find it a little too strong for my tongue.
Preparation
190 °F / 87 °C
4 min, 0 sec
