drank Pu-er Tuo Cha by The Tao of Tea
286 tasting notes

I really enjoyed unwrapping this little parcel of tastiness. I didn’t know what to expect from this tea, as I have not had a lot of experience with pu’erh’s.
My first brew of this parcel – was for 3 minutes in almost boiling water. When I looked into my cup I saw an espresso coloured liquor, that looked like it would be just as thick as an espresso. Brewed aroma is deep, earthy and nutty.
The taste of this parcel is exactly how it smells: deep, thick, earthy and nutty. It’s good!
Am only on first steeping…will rate again later.

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My tea journey started in 2012, when a friend gifted me some loose leaf. I guess she thought I was drinking too much coffee. Blown away by the amazing flavours I immediately embraced the loose leaf tea. I still drink coffee, but my main choice of beverage is now tea.

My tea preferences are blacks, pu’erhs, oolongs and greens.



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