83

I haven’t had a lot of chocolate teas but this is one of my favorites so far. I can definitely taste the chocolate in it, and it’s good with milk, making it a possible candidate for frequent drinking (there are some teas I drink without milk, such as oolongs, but I find that just a little milk with my tea helps stabilise my blood sugar, which is important for me because otherwise I tend to crash between meals). I steeped it for barely over five minutes and it’s not bitter at all. I’ll log this tea in the “evidence in favor of ordering from Harney” column. Thanks JK7ray for sharing! :)

Preparation
Boiling 5 min, 45 sec 1 tsp 8 OZ / 236 ML

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After majoring in Music Education at college, I suddenly became an internet marketing writer. Then I discovered loose leaf tea!! Now I write tea reviews in my spare time for the Sororitea Sisters blog. :)

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North Carolina

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