Steeped in a hotel improperly the first time. It was good but this time we’re doing it right. Hot water for 5 mins and adding oat milk halfway. The aroma from the dry leaf is just what I expect from a chai. Let’s crazy. We’re frothing the milk. A great chai. Perfect spices. Slight spiciness. Goes very well with my curry.
This is You :-D
Profile
Bio
If you love to discover new tea companies please check out my blog www.teatiff.com
Cupboard updated: 7/27/2023
Tea Profile:
Allergies: Almonds and Dairy.
I’m a purist but I will try a flavored as long as it doesn’t have artificial flavors.
I will drink any type and love to taste whatever I can get my hands on.
(Purple is not a type of tea it is a cultivar known as TRFK 306/1)
Location
Minnesota
