TTB. Finished. Charcoal-roasted white tea sounds intriguing. I love a good charcoal-roasted oolong, but I don’t know if I’ve had any white tea that specifically does a heavier roast to taste. I’m on the dregs, so I’m not sure how representative this sample will be of the full tea.
It’s been raining hard for the past few days. I need tea. Lots of tea.
Dry leaf: Nothing
Wet leaf: Raisins. Sweet wood. Charcoal and old house in the second infusion.
Flavor: Dried wood. Charcoal. Very slight Palo Santo.
I think it would be interesting to try more of this one. I don’t feel like I quite experienced the depth that this one has to offer.
I feel like Cookie Monster but with tea. And I don’t throw the leaves around.
