I had this yesterday morning for the first time in quite a long time. It’s one of my favourites but I think I overdid it on chais and spice based teas for a while, and kind of drank myself sick of them. That, and I used to brew every black tea I owned at boiling for 5min. Ummm…no. 5min is much too much for a lot of black teas, flavoured or otherwise. So needless to say I’d often end up with a cup of bitter, overly flavoured, sorely oversteeped tea, which I blamed on the tea itself rather than my bad steeping parameters. I think this blend was a victim of that.
So at a 3.5 minute steep, I’m enjoying this a lot more! The vanilla and orange notes come out, whereas before I was just getting straight up sweet cinnamon. I’m almost finished my tin but I might have to get a bit more to play around with. Made a tasty, warming cup.