drank Earl Grey by Hazo
425 tasting notes

I’m christening my new teapot (my SECOND new teapot—a lovely gift from a friend! And here, I had gone out and purchased a new one not two days ago; but there was nothing I could have done, the teapot was already on its way from the US of A by the time I decided to go out and buy a new one to replace my old) with a pot of this, and I find that I just can’t seem to oversteep it. No bitterness, none! Lovely and mild, and nice with honey. This is probably my favourite tea that I have on-hand at the moment.

Of course, I’m still waiting for my Series 3 to come in… I expected them TODAY, but instead I came home to a new (to me anyways—it’s vintage!) teapot instead! So tomorrow, perhaps. I hope.

But now I’ve got three lovely teapots (and a fourth with a broken handle; I think I’ll fix it anyways with a bit of glue, but I’m sure it will be too fragile for use—sad, sad. It was a present from my late great grandmother). I think I’m on the verge of a full out teapot collection here.

The tea is nice and almost sweet, not bitter at all, although not strong, and the bergamot is just there in the taste (very strong in the smell of the leaves, less so in the smell of the tea). I’m just finishing off my second steep, which is practically no bergamot at all, leaving just a mild tea.

Four minutes first steep, six minutes second steep.


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A tea-drinking transgendered Canadian, currently in their last year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or gaiwan. It’s the highlight of a good day.

My notes are pretty disjointed because I’m absent-minded, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications.

I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann





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