The smell is VERY salty and smoky. Like campfire (or bacon). I allowed a few members of my family to take a smell, but non were very impressed (in fact, most were a little weirded out). I had to give up on my explanation that it’s meant to smell smokey because of how it’s made, and no it was NOT a Bacon Flavoured Tea (although I do plan on ordering that from 52 teas one day).

Once brewed, the smoky smell is lessoned, and slightly more tea-scented (slightly!). The colour is nice and dark, reddish.

TASTES smoky. A little too hot to tell, but the smoke does trail off into the aftertaste. It’s like drinking campfire. I think this is a Camping Tea. The sort of thing I would drink around the fire after a day of hiking, to replace hot chocolate. I thought this would be something that I would find too strong and would require milk with, but it’s not. I think milk would ruin the savoury flavour.

Continued: The second steep (6 minutes, no-longer-boiling water) was about as flavourful as the first. I’m sure I could have gotten one or two more steeps out of this, but I have to go to work, sadly.

Boiling 4 min, 0 sec

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A tea-drinking transgendered Canadian, currently in their last year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or gaiwan. It’s the highlight of a good day.

My notes are pretty disjointed because I’m absent-minded, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications.

I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann





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