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A stray (we presume, since she is quite skinny, very skittish, and very hungry) cat has taken up residence under our back porch, and I have been spending time with her trying to coax her out with food (we presume it’s a she because our female cat Akira hates her, while are male cat Cozmo could care less). I tried this again—reduced temperature and reduced time—to sip while I sat beside the porch so she would become used to my presence.

I can make out the smell of rose in it now, and the first two sips were odd but not bitter. However, the very strong bitterness doesn’t usually set in until it starts to cool, and no sooner had I set it down, then a bug fell in it and I ended up chucking it. Bah!

Preparation
180 °F / 82 °C 2 min, 0 sec

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Disclaimer: I work for Murchie’s Tea and Coffee as a taster and blender. I will avoid putting any ratings on teas from them from here on out.

A tea-drinking transgendered Canadian, university graduate, majored in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or gaiwan. It’s the highlight of a good day.

My notes are pretty disjointed because I’m absent-minded, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications, and an instagram for photos. Expect nerding about tea production and history on both.

I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann

https://www.instagram.com/greywacke.tea/

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Canada

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http://artoftea.teatra.de

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