drank Russian Evening No. 50 by Kusmi Tea
424 tasting notes

Drinking this in the morning because one, I drink tea any time of day regardless of its intended timing and two, I don’t for one moment believe that it is “low in caffeine” as the label reads, because as far as teas go, unless it was chemically decaffeinated, those are flimsy, inaccurate statements!

Dry leaf smells quite nice. Keemun’s in there, and I saw a few smaller, rounder chunky leaves that I thought might be a rather dark darjeeling, perhaps.

I plan to drink this as I download a few scientific papers off of the internet. I’m in the process of looking for one in particular, from the Geological Survey of Canada, but it’s proving tricky to locate. I might actually have to go downtown and into my nearest branch.

Brewed, it smells… A bit more like assam, actually. A bit of a honey scent as well.

I’m getting a darjeeling taste mixed in with darker teas. It’s mellow otherwise, and rather nice to sip and work on the computer with, although it’s getting slightly more astringent as it cools. Not unpleasantly so.

205 °F / 96 °C 4 min, 0 sec

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A tea-drinking transgendered Canadian, currently in their last year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or gaiwan. It’s the highlight of a good day.

My notes are pretty disjointed because I’m absent-minded, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications.

I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann





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