drank Red Robe by thepuriTea
732 tasting notes

Another oolong from RachanaC (A.K.A. Rachel)!

This tea looks particularly cool… the leaves are long and rolled up like stems.

This tastes very toasted. I agree with what others have said about this tasting like toasted pumpkin seeds. It reminds me of that very much. I’m starting to get a feel for what oolongs taste like, thanks to this. Warm, nutty, and pleasant. Would be good with breakfast as a mellow alternative to a kick-in-the-face black tea.

190 °F / 87 °C 3 min, 30 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I have officially been here on Steepster for 10 years.

I prefer black teas, and my preferences change with the seasons. I drink my tea iced from April – October and hot during the few cold months.

You can assume that I’m preparing my tea using the Western method. I use stevia or honey as my sweetener. My tea cupboard always contains earl grey, chai, a sleepytime, a dessert, something fruity, an herbal, and a plain black.


Decatur, GA



Following These People

Moderator Tools

Mark as Spammer