88 Tasting Notes

98
drank Mango Ginger by Yogi
88 tasting notes

So I have a cold (seriously, summer colds are my shtick, it seems), and this tea is suddenly amazing. I got it on a two-for-one sale and was severely disappointed with the other tea (Yogi’s Muscle Recovery, which tasted like shampoo and was immediately composted, all 20 bags at once). I was happy with this one, but it didn’t do much for me…. until now. Now, this is better than NyQuil! The fennel and ginger are doing wonders for my sore throat and faucet nose. The taste is bright and cheerful (and rather mango-ey), and it feels like clarity with every sip. Tea is my medicine now, I guess~

Flavors: Fennel Seed, Ginger, Mango

Preparation
Boiling 6 min, 30 sec 12 OZ / 354 ML
Lexie Aleah

Love this one too it’s the best Yogi tea I’ve had so far. 2 for 1? I’ve never seen that type of deal on tea before.

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91
drank Wild Sweet Orange by Tazo
88 tasting notes

I believe I reviewed this one before — it’s one of the best teas for a bacterial infection when prepared hot, after all (since there’s added citric acid). However, I plopped a bag into my water bottle today and it was amazing after about half an hour of infusing. Like a citrus soda, just no sugar or carbonation. If you’re after something slightly sour and bright, this is the right tea for you.

Flavors: Citrus Fruits, Sour

Preparation
Iced 8 min or more 32 OZ / 946 ML
gmathis

I think I’ve tried this ages ago; must not have made much of an imprint. However, as you’ve described it, it sounds like it would be great on ice.

Calochortus

It is! … You really have to like citric acid, though. My mother made me think that Vitamic C supplements were sour candies when I was a kid, so maybe I’m just unique….

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91

I also got this tea from the bulk section in WinCo. I was perplexed by the chunkiness of the dried fruit — there’s a lot of apple here. It almost looked like a trail mix… Either way, this tea smells like an apple fritter. It tastes like an apple fritter. It’s pretty amazing. I’m used to black teas, so I would think a black base would make it perfect…. Either way, apple fritter pink tea is beautiful.

Flavors: Almond, Apple, Pastries

Preparation
200 °F / 93 °C 4 min, 30 sec

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82

It’s been a really long time, but I’ve come back to Steepster! Yay! I more or less ran out of time for tea notes, but I’ve continued trying different teas.

I just got this guy from WinCo in the bulk section. Bulk tea is always a difficult thing for me — it’s so easy to get too much! Fortunately, this is a good tea — strong flavors, but everything blends well. Very Earl Grey with a bit more oomph.

Flavors: Bergamot

Preparation
Boiling 5 min, 30 sec
Lexie Aleah

Welcome Back! Also Bulk tea from grocery stores can be really old sometimes. I wonder if my local Winco has this brand in bulk. I’ve never looked at their bulk tea.

Calochortus

Bulk sections definitely have their own risks! My WinCo just got these teas and installed a smaller version of the dispensers just for these teas. I’ve had good luck with them so far….

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75
drank Revitalise by Pukka
88 tasting notes

For my birthday this year, I got a lot of tea (and that made me happy). Since this was on sale, it was part of my tea haul. I somehow didn’t see the green tea in the ingredient list, so I thought it was herbal… and honestly, I didn’t notice the green tea in there, so I’m still thinking it’s herbal. Honestly, it’s like an unbalanced spice chai without the black tea. Since I’m more or less used to Yogi Tea’s chai blends, the spearmint and licorice weren’t surprising and I actually enjoyed the mild sweetness that developed toward the end of the cup. I’ll probably use this as a medicinal tea or for after work, but I probably won’t be buying another box.

Flavors: Peppercorn, Spearmint, Spices, Sweet

Preparation
195 °F / 90 °C 5 min, 0 sec

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91

I took my sister to the largest city in the area, and while waiting I checked out the World Market there and got this tea and some Meiji Chocorooms. …There was quite a selection of tea at WM, but my masala brain was already fried from all the CSR questions that were already flying around by the time I opened the door to the place, so I went with whatever had the most lucid of packaging.

Honestly, I’m glad I did. This is a strong, robust tea with a good flavor. I appreciate the single source (Kenya, and my masala brain would also have a problem with the plantation CSR, but Williamson is affiliated with Rainforest Alliance, so something good’s happening) and the 7p charity donation.

This really is the kind of tea that’s good for cold mornings — I have had better breakfast assams, but the balance here is perfect for autumn and winter. I think it would go great to steep with a stick of cinnamon, even. Of course, I drink it with milk, which only makes it better.

…And it was really nice to drink while eating those chocorooms…

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61

My desi neighbor went to India early this month and came back with a box of Newby Masala Chai (and some very Indian-style tomato pickle) for our family. …I guess we always give them tea as gifts (specifically Tazo Organic Chai), so he’s reciprocating.

The 50g box has individual foil-wrapped tea bags. Really, they’re lovely — gold and shiny with a really cute elephant/shield motif. The tea, however, is pretty weak for a desi spice tea. Even leaving the bag in for the duration of drinking doesn’t make it strong enough — neither the assam base nor the spices (cardamom, cinnamon, black pepper, clove, ginger, anise) have much taste.

So perhaps I’d suggest this for folks who aren’t used to spices, but it will be way too light for desi palates. It’s ok, just not satisfying.

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86
drank Peppermint by Carrington Tea
88 tasting notes

Summer tends to be my least favorite season because I have a tendency to sporadically get migraines starting in late May and lasting through the early part of September. I suspect a few reasons (pesticides, heat, staring at computer screens for too long, Idahoans, etc.), but it usually hits the hardest early in June and in the middle of August.

…That is, right now. This year has been really weird, too. I’ve had the normal full-on migraines, but I’ve also had random difficulty speaking, partial loss of sight (?!) that gradually went away, loss of sensation, and all sorts of symptoms that haven’t happened on their own before, including a lingering nausea.

I’m just going to blame the university students coming back to town until I can find a decent clinic (that usually requires a 2+ hour drive), but I’m drinking this tea for now. It’s pretty good for my nausea, especially at night and at work, but it’s also great as an add-in for green tea since it’s 100% peppermint. If I can survive the annual undergrad migration and make it to Walmart, I’ll probably pick up another box of this simply because it’s so easy to make on bad days.

Veronica

Oh my word, that sounds awful! I hope you’re able to find a decent doctor soon and get some relief. If it turns out your allergic to Idahoians hopefully there’s a pill for that. ;-)

Indigobloom

Fingers crossed your migraines go away!

gmathis

The good thing about peppermint tea is that it’s hard to ruin, so you can buy on the cheap end of the scale and drink it plentifully.

Calochortus

It really seems like it’s a complex of symptoms, so it may not just be migraines. I used to be relatively immune to Idahoans, but perhaps things have changed. Thank goodness for peppermint!

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61

I had a hard time finding this one because I kept thinking it was “Tower of Heaven” ….because I’m obviously a sucker for pixels and chiptune (honestly, though, I can’t get through the first panel of that game, I’m so bad at it).

I think I need to get myself used to gunpowders, because all of the ones I’ve tried haven’t been quite what I was expecting. I got this at the local Asian market (hahaha not going there anymore because the owner’s wife always pressures me to get married to my weird colleagues that she knows and now I’m scared that she’ll actually try to set me up), which has a really nice collection of East Asian teas. However, besides Numi’s gunpowder, I can’t seem to find any others in town…

Right out of the box, the dry smell reminds me of a county fair in Idaho. I mean, the whole bit — cows and hay and horses and alfalfa and goats and Idahoans. It’s a bit off-putting, I concede, but it’s also kind of nostalgic. Once brewed, it’s strong and spinachy — and while I don’t mind the spinach, I think I may be brewing it a bit too strong. It looks like the other reviews suggest fewer leaves per cup, so I’m going to try that and see how it goes.

gmathis

I’ve never smelled an Idahoan, being a Missourian and all, but the cows-hay-alfalfa scent in any tea always makes me smile!

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Bio

Calochortus likes plants and knitting and bacteria. She doesn’t have a very large tea allowance, so expect a lot of grocery store/local/home-grown/bagged teas. She’s grown up with tea, as it is part of (half of) her culture.

Her favorite teas are black and usually fruity or vanilla-y. She likes to put milk in her tea, too, but she’s trying to widen her palette with green teas and rooibos. She finds that tea leaves are great for composting, too.

Location

The fictional state of Washidamont (Eastern WA, Northern ID, and Western MT)

Website

http://pupe.ameba.jp/profile/...

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