4465 Tasting Notes

90

This is from Cameron B! Thanks so much, as always. I thought yesterday would be the perfect occasion (hope all that celebrate had a joyous Thanksgiving). I love the variations of these Noel teas. They are usually so different from each other! Visually, we have some jasmine flowers. Tastewise, there is some delicious grapefruit. Then when the cup cools, I notice some houjicha. What a great combination. Perfectly steeped cups x2, I think. But wow are the flavors I’m noticing not picking up on the nuances from the description. IS this even houjicha? “Jasmine green tea” it says. I am not noticing bergamot, passion fruit, mango OR pineapple. Maybe they are all melding to create grapefruit… though there should also be citrus here anyway… though maybe I can notice mango in the background when I’m thinking it should be there. I am perfectly content with the grapefruit anyhow!
Steep #1 // 1 1/2 teaspoons for a full mug // 23 minutes after boiling // 2 minute steep
Steep #2 // just boiled // 3 min

Flavors: Grapefruit, Mango

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89

Thanks so much for allowing me to try this old favorite again, Cameron B! I used four pearls this time, rather than the suggested three pearls, and it did seem to have a harshness/astringency to it, so I shall try it again with three pearls next time. Good stuff though! Plenty of flavor.

edited to add: In a past note from seven years ago, I was wondering how the astringency of five pearls didn’t kill me, so there’s that. ha. Should have visited my past note before steeping this up!

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77

Aw, I never wrote a note for this one and now it is gone.  I do believe it was from Meowster long ago — thank you!  It is probably due to the age of the leaves, but I never really loved this one.  I DO typically love a Wen Shan, but this one always never matched up to the flavor of others I have loved.  Also, the leaves look like they are very tiny/chopped unlike a typical big leafed Wen Shan.  It tastes like oolong but not really distinct delicious flavors… Four steeps, and it DID almost seem like a different oolong with every cup.  An 85 rating is a decently high rating from others though!

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96
drank Rooibos Almond by Simpson & Vail
4465 tasting notes

I’ll start by mentioning that S&V no longer sells this, so don’t run over to their site to find it. I managed to buy it when it was being discontinued, so I made sure to order. I’m glad I took the gamble, as I REALLY like this one. Strong marzipan on a great rooibos base. The marzipan isn’t cloying. And the occasional almond slice in the blend also lends another level of almond to the flavor (I’m assuming.) It’s a cozy blend though! A great dessert tea. I wonder why it was discontinued, as I think this is a keeper. Two solid steeps. I know there was a similar blend like this… maybe from Zen Tea back in the day.

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85
drank Grey Brûlée by 52teas
4465 tasting notes

Maybe it’s the grey in the name, but this is one I tend to reach for when the sky is overcast. The whole blend has a mellow, gentle sort of quality to it. As I was scooping the tea from the pouch, I saw at least one generous piece of vanilla and something that I thought was fruit, but since there isn’t any fruit here, it must have been a piece of burnt sugar candy. Everything about this blend is mellow: the black tea, the bergamot, the vanilla. It’s like a cotton candy fluffy earl cloud. But not TOO sweet. Two great steeps.
Steep #1 // 1 1/2 teaspoons for a full mug // 20 minutes after boiling // 2 minute steep
Steep #2 // just boiled // 3 minute steep

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84

Ashmanra’s sipdown challenge – November 2025 Tea #3 - A tea that is good “on the go”
Yet another sample from Cameron B!  Thanks so much! The  first steep, I got a bit distracted, so the water was too cool and the flavor was too light.  Of course, the second steep I got distracted and steeped for longer than I would have liked, but luckily the flavor wasn’t too overdone.  The brew was quite dark.  Flavors of gardenia, but also chocolate.  Very sweet, but overall this is how I like black teas to taste.  The first steep I was a bit confused to the point where I thought it might be also a mix of sheng.  But it’s an entirely different experience on the second steep.  Four solid steeps, except for that weaker first one that wasn’t really to my taste.  The fourth is a little starchy, but still strong enough.  A full basket of leaves!  To think I once stuffed poor tea leaves into those small tablespoon size metal infusers…
Steep #1 // 7 gram coin for a full mug // 28 minutes after boiling // 2 minute steep
Steep #2 // just boiled // 6 minute steep
Steep #3 // just boiled // 4 minute steep
Steep #4 // just boiled // 6 minute steep

Flavors: Chocolate, Gardenia, Sweet

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95
drank Candied Almond by TeaSource
4465 tasting notes

additional notes: I’ve always been a fan of this one, no matter which tea shop I currently have it stocked from. (This one from Mastress Alita long ago! Thank you!) This one is now sipped down though. I would definitely always keep this old favorite around. I will be having this with some homemade apple pie later, made with apples from the tree in the yard. I don’t know what the type of apple IS, but it’s the best type of apple. :)
2025 Sipdown total: 76
2025 unique tea sipdowns: 59

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85
drank Black Forest Cake by Adagio Teas
4465 tasting notes

Much thanks to Cameron B for this sample!  Somehow I have never tried this tea, though it should be very much my jam.  It tastes pretty good to me… a nice balance of the flavors that should be there.  I wish the fruit flavor was more jammy (ha) than tart.  Though this isn’t TOO tart.  But I don’t think a black forest cake should have any hint of hibiscus sort of tart at all.  Yet when I look at the ingredient list, it doesn’t even have hibiscus, so I must be tasting “cherry”. But I mostly like this blend!  It has a nice lingering cocoa/creme.  I also  like the tiny black tea leaf they use for this blend — it really emulates a black forest cake I think.  I’m sure other bases could have worked better for this, but other black teas also could have been much worse.  The second steep was also rich and flavorful.
Steep #1 //  1 1/2 teaspoons for a full mug // 21 minutes after boiling // 2 minute steep
Steep #2 // just boiled // 3 minute steep

Flavors: Cocoa, Cream, Tart

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84

Ashmanra’s sipdown challenge – November 2025 Tea #2 - A sample from an order

I was okay finishing this sample from a long ago order, as I only found it a Just Okay blend.  I miss ordering from B&B!   If only they had my favorites all at once, I might be able to justify shipping, but finding Easter Egg Nests and Pumpkin available at the same time is probably never going to happen…

Cameron B.

I was planning to order their advent, but they didn’t release Salted Caramel Lebkuchen this year so I didn’t. :(

tea-sipper

yeah, that’s a good one. I don’t see Christmas Cake available either…

Leafhopper

Could you try emailing them and explaining your dilemma? They might be able to hold some Easter teas for you until the fall if you make a big enough order and explain about the high shipping cost. A vendor did this for me once, though the timeline was a bit shorter.

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87
drank Yule Log by Bird & Blend Tea Co.
4465 tasting notes

Ashmanra’s sipdown challenge – November 2025 Tea #1 - Nov. 1 – Drink a holiday tea from 2024 (you know you have one!)

Okay, so I’m not sure if I have any holiday teas from last year BUT I know I have a bajillion other holiday teas, and since I’m trying to finish this one simply due to the stevia in it, I will count this tea for the prompt.  I could live without the stevia in this blend (the cocoa shells should certainly be enough here!) but this is tolerable enough today.

Chi-Town Anglophile

Agree with you about the stevia. I don’t care that it’s natural. To me it will always have an ‘artificial sweetener’ kind of flavor, which means ICK! to me.

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Profile

Bio

Hi! I love tea and trying new ones – it adds a bit of variety to my day! Books, music, TV & movies are my thing… and tea, of course.

Some of my favorite tea shops (still operating):
birdandblendtea.com
teavivre.com
52teas.com
svtea.com
whisperingpinestea.com
justea.com
harney.com
Dammann Freres
fusionteas.com
shop.Javateaco.com
Lupicia
Octaviatea.com
Davidstea.com
eco-cha.com
what-cha.com
singleoriginteas.com
teasenz.com
tealyra.com
Mandalatea.com
verdanttea.com

Favorite tea shops (RIP):
butikiteas.com
steapshoppe.com
steepcityteas.com
aquartertotea.com
dellaterrateas.com
zentealife.com
angrytearoom.com
theteamerchant.net
joysteaspoon.com
tealiciousllc.com
Rivertea
Specialteas

Most of the teas listed in my cupboard are actually sample sizes. I don’t really have 2,000 ounces of tea around here! Many of my teas have only one teaspoon left… maybe two. But I like keeping them in my cupboard list for reference to what I could be sipping. Usually, I write tasting notes once for each tea. I’m still drinking them, just not writing tasting notes each time!

I’m always in search of: Hattialli, Qu Hao black, Jin Jun Mei, teas using marshmallow root.

My dislikes: hibiscus, ginger (unless in chai), turmeric, bee pollen, charcoal type flavors

My ratings:
95-100 – Super awesome deliciousness favorites – cupboard essential
80-95 – Also pretty delicious
65-80 – Pretty good
50-65 – Okay
1-50 – Probably won’t want to sip it again

My profile photo is from the graphic novel ‘Neverwhere’ by Neil Gaiman, Mike Carey, and Glenn Fabry. I have been using this profile well before sad allegations against the creator, so will continue to use it for now.

I’m planning on being a Steepsterer as long as there IS a Steepster, so if you’re not hearing from me, that means something happened to my health… if you know what I mean. (Or as evidenced by the great computer hiatus of 2019, something happened to my computer… I have a dumb phone so can’t access internet on that. As of 12/20/21 my wifi might start getting unreliable.)

Happy sipping!

Location

USA

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