Holy cow this stuff is awesome. I originally sampled it at Satemwa’s booth at World Tea Expo but it was towards the end of the last day and the leaves were just about done. Now that I was able to properly steep it I’m pretty blown away. The level of complexity is crazy, especially for a tea that is made entirely out of stems. I could drink this all night (in fact I think I will).

Flavors: Cream, Honey, Spices, Vanilla

185 °F / 85 °C 4 min, 0 sec

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I’m a tea writer and consultant based in New Jersey. I’ve been blogging about tea for eight years. It’s been an incredible journey and through it I’ve met some of the most awesome people. Puerh and oolong are my weaknesses but I love everything tea (except herbals, bleck!).


Bayonne, NJ



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