“2025 TTB #1 This one caught my eye right away, as coconut and raspberry are both favorite flavor profiles for me. Sipping it straight, I got a light natural-tasting raspberry flavor but not much...” Read full tasting note
“I taste a lot of coconut as well as a touch of fruitness. The black tea is high quality, but this unfortunately turned out a bit bland/light in flavor for me. My opinion didn’t change after having...” Read full tasting note
“This is one of my favorites from my recent batches – I love how creamy & decadent the coconut & vanilla taste with the malty notes of the Assam – and the bright notes of the raspberry...” Read full tasting note
This tea is a perfect springtime cuppa – because it makes a charming hot cup on those rain drizzled days that are chilly & you’d rather have something warm & cozy in your teacup. But it’s also fabulous as a cold-brewed iced tea on the days when you want some cool refreshment!
Tea of the Week for March 11, 2024!
This is really good. It’s so good that it took me several tea tasting sessions to finally finish this tasting note. That means that I finished the tea before I could finish the note (or even start it. Ha!) The raspberry offers a perfectly bright, sweet-tart note to accompany the sweet, creamy coconut note. These two work so nicely together! I love how that raspberry note lingers on the palate in the aftertaste! So nice! Together with the single estate malty Assam & vanilla bean – it’s just a creamy, decadent yet bright & fruity cuppa that you’re gonna want to keep on brewing!
Delicious served hot, also wonderful as a cold-brewed iced beverage – you’re gonna love this tea. It’s organic, vegan, gluten-free & all natural!
organic ingredients: black tea, raspberries, coconut, vanilla bean & natural flavors
to brew: shake pouch well before measuring. Use 3g of tea to 12oz nearly boiling water (205°F) steep for 3 minutes. Strain & allow to cool for at least 10 minutes. Enjoy!
serving suggestion: as I mentioned above, I really like this served hot. (I tend to prefer Assam tea served hot because that malty note is dreamy when it’s hot! Still good when iced, though!) That said, this is also fantastic as a cold-brew. I loved this served hot & plain (with no additions) – but I also like it with a splash of cream to enhance that decadent creaminess that comes from the vanilla & coconut. This last time that I taste tested it, I tried it with a drizzle of honey & WOW – SO GOOD! The hint of honey with the raspberry & coconut is dreamy!
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