I took this tea to work with me tonight, and sipped it while I poured pints for other people, which was weird but infinitely better than working without tea. I had been telling some of my coworkers about my tea habit during the week and they actually asked me to bring something in, so I opted for this since I had plenty to go around and the water from the espresso machine (the only source of hot water – no kettle) is around the right temperature for white teas. One coworker pronounced it ‘alright’ and the other ‘fruity’, so I’m not entirely sure it was a success, but I think it went better than they expected. I’ve been requested to bring in a chocolate tea next.
I think the water was a little on the hot side, but the tea did admirably considering the less than ideal brewing conditions. The base tea is strong for a white and only a little astringent, and the flavouring quite natural tasting. It’s very juicy and I can taste the cantaloupe clearly alongside the white tea, and the aroma is dead on too. It’s a shame I don’t like cantaloupe! I don’t get watermelon at all, in the scent or the flavour. I’ve thought this every time I drink this tea, but in my opinion watermelon just isn’t a strong enough flavour to translate to tea well. Maybe if it was paired with a more delicate base tea, and wasn’t competing with the cantaloupe flavouring, but it’s just overwhelmed and the name of the tea feels misleading. Butiki’s Watermelon Xylophone did it well, but other than that I really struggle to think of a good watermelon tea which has been strongly reminiscent of the flavour of a watermelon. All of this sounds really negative, but despite everything I’ve just said I always enjoy drinking this tea. It’s not overly complex and while it isn’t exactly mind-blowing it just goes down so easy. Not a bad choice for a workplace tea.