Tea of the Week for October 10, 2016!
As I sit here, tasting this, it’s just a couple of days past the first day of FALL – my favorite time of year! There are a couple of reasons why it’s my favorite time of year. First, I love the change in temperature. The change of color outside with all the beautiful orange, red and yellow leaves is wonderfully inspiring but the main reason fall is my favorite season is the change in temperature. That cool, crisp air of autumn is certainly a welcome respite from the heat of summer (and in August around here, it usually gets down-right unbearable!) And the cooler temperatures not only mean it’s time to start wearing warm, fluffy sweaters and cozy wool socks but hot tea is much more enjoyable this time of year – and especially “chai” teas. (Yes, I know that “chai” translates simply to “tea” and means all tea types but around here when I think “chai” I think of a nicely spiced tea.)
If I had to narrow my ‘flavored’ tea choices to just three or four favorites, chai would certainly make that list (as well as Earl Grey and probably chocolate – or possibly vanilla?) Fortunately, here at 52Teas – we don’t have to narrow our choices when it comes to tea! We’re all about celebration of flavor here! But that doesn’t diminish my adoration for a well-spiced chai!
I decided for my first ‘official’ chai of this fall season, I’d make a Houjicha based chai! I started with an organic, roasted green tea (aka Houjicha) and added cinnamon, nutmeg, ginger, cloves, cardamom, black pepper and a little bit of long pepper.
Mmm! The toasty flavor of the Houjicha adds a delightfully warm, nutty flavor to the cup and it is beautifully matched with the warmth of the spices. Not a hot spice – but comfortably warm. The kind of tea you want to curl up with while cuddling up under a a soft blanket and a good book.
organic ingredients: roasted green tea, cinnamon, ginger, cloves, cardamom, nutmeg, black pepper, long pepper and natural flavors.