Ceylon Pettiagalla OP (Dimbula District)

Tea type
Black Tea
Ingredients
Ceylon Black Tea
Flavors
Caramel, Cloves, Malt, Pepper, Resin
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
Boiling 4 min, 0 sec 10 oz / 300 ml

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1 Tasting Note View all

  • “This tea is particularly warming, with a gentle taste reminiscent of cloves that becomes apparent after the initial tea flavour, which stays for a long time. Deliciously smooth yet bold.” Read full tasting note
    95

From A Touch of Tea

A highly aromatic tea with spicy, slightly malty character.

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1 Tasting Note

95
27 tasting notes

This tea is particularly warming, with a gentle taste reminiscent of cloves that becomes apparent after the initial tea flavour, which stays for a long time.

Deliciously smooth yet bold.

Flavors: Caramel, Cloves, Malt, Pepper, Resin

Preparation
Boiling 4 min, 0 sec 1 tsp 10 OZ / 300 ML

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