Ceylon Tea - Orange Pekoe

A Black Tea from

Rating

74 / 100

Calculated from 7 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 30 sec
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8 Tasting Notes View all

“1.5 tsp for 300mL water @100C, steeped 4 minutes, drunk bare. A very good Ceylon. It doesn’t scream ‘copper’, like Lover’s Leap Estate does, but it is unmistakably Ceylon black tea. I tend for...” Read full tasting note
“This is perhaps my favorite bagged tea. The way I stumbled upon it was kind of funny. I was on a trip to Raleigh for training, and in Cary to meet my friend at a Thai restaurant. I went into a...” Read full tasting note
“For me, the best Ceylon out there and I’m a loose leaf snob. I’m not quite sure why bergamot is mentioned in the tea description on Steepster, but I can tell you that there is NO bergamot in this...” Read full tasting note
“Don’t over steep this loose leaf tea. It is my go-to morning cup of caffeine.” Read full tasting note

Description

Quality Broken Orange Pekoe tea chosen from the best teas of Sri Lanka and other countries, flavoured with bergamot. A tea of excellent colour, taste, and aroma.

About Ahmad Tea

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