Tea type
Black Tea
Ingredients
Not available
Flavors
Malt, Milk, Wood
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Beautiful Taiwan Tea Co.
Average preparation
195 °F / 90 °C 3 min, 30 sec 3 g 10 oz / 300 ml

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  • “While this isn’t BTT Co’s best offering overall or in the black tea arena, it still manages to be a great example of the Assam varietal. The tea has a thick, full-bodied flavor and a mouthfeel you...” Read full tasting note
    73

From Beautiful Taiwan Tea Company

This Formosa Assam is grown by Farmer Lee in the Sun/Moon Lake area of Central Taiwan. In our opinion he produces the best tea of the region. This Assam is very smooth with no astringency. Bold and comforting like a traditional Assam from India but smooth and possessing a nice mouth feel like a quality oolong.

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1 Tasting Note

73
4 tasting notes

While this isn’t BTT Co’s best offering overall or in the black tea arena, it still manages to be a great example of the Assam varietal. The tea has a thick, full-bodied flavor and a mouthfeel you wouldn’t ever find in a teabag. It is especially good when temprered with a touch of milk or cream. Unfortunately I think I cannot pull all of the flavor out of this tea due to being at high elevation where water boils at 195 F.

Flavors: Malt, Milk, Wood

Preparation
195 °F / 90 °C 3 min, 30 sec 3 g 10 OZ / 300 ML

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