Cerise Noire

A Black Fruit Blend from

Rating

80 / 100

Calculated from 3 Ratings
Tea type
Black Fruit Blend
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Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 30 sec
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4 Tasting Notes View all

“J’adoooooooooooooooooooooore les cerises !!!! I love cherries but less than raspberries. While in Betjeman & Barton shop, I decided to go for fruity teas, Cerise Noire and Framboise. No...” Read full tasting note
“This is a lovely tea! The only teas I can recall having before this with cherries were greens and they were always very tart and didn’t seem to blend well. This is wonderful. The tea base is nice...” Read full tasting note
“This is a lovely cherry tea. Kindly sent in a swap with Ysaurella, and been drinking and drinking it and just not leaving taste notes. Perhaps because I do not know what to say about it, it´s a...” Read full tasting note

Description

New 2011 recipe A delicious blend of China and Ceylon teas flavoured with Black cherry. A note of slightly acid bitterness. New recipe, with much more flesh and less cherry blossoms. Peony flowers were added.

About Betjeman and Barton

Company description not available.

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