Blackberry Raspberry Hibiscus

by Bigelow

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Tea type: Tea
Ingredients: Apple, Blackberry Leaves, Chamomile, Cinnamon, Elderberries, Hibiscus, Natural Flavours, Raspberries, Raspberry Leaves, Rose Hips
Flavors: Berry, Cinnamon, Fruity, Hibiscus, Sour, Tart
Sold in: Tea Bag
Caffeine: Caffeine Free
Certification: Not available
: Edit tea info Last updated by Cameron B.

Average preparation

Iced

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“Steepster 2025 TTB Tea This teabag was a nice evening coldbrew. The cinnamon is sweet (a bit much for me, honestly), but it counter balances the hibiscus and rose hips. The berry flavour is pretty...” Read full tasting note

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arbutus 3036 tasting notes

1 Tasting Note

Arby

3036 tasting notes

Steepster 2025 TTB Tea

This teabag was a nice evening coldbrew. The cinnamon is sweet (a bit much for me, honestly), but it counter balances the hibiscus and rose hips. The berry flavour is pretty strong, but more bumbleberry or general berry but not distinctly raspberry and blackberry.

Flavors: Berry, Cinnamon, Fruity, Hibiscus, Sour, Tart

Preparation

Iced

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2 comments

TeaEarleGreyHot
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I too have recently been overwhelmed by cinnamon in a hibiscus-rose blend. I wish the blending masters would learn to use true Ceylon cinnamon instead of Cassia, which I think would solve the problem! Ceylon is far gentler with a more complex flavor profile (and only 1/10th the toxic coumarin content!)

Arby
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I just find cinnamon is quite strong in general. I use Ceylon cinnamon in baking now and have found it much nicer than cassia.