Bigelow

Steepster 2025 TTB Tea

This teabag was a nice evening coldbrew. The cinnamon is sweet (a bit much for me, honestly), but it counter balances the hibiscus and rose hips. The berry flavour is pretty strong, but more bumbleberry or general berry but not distinctly raspberry and blackberry.

This definitely tasted like strawberry lemonade! Unfortunately that’s a flavor I’ve never preferred, but points for accuracy! I didn’t notice the orange blossom. I just tasted the tartness and acidity. Saved this teabag from a previous TTB.

It’s a cold spring morning and I really felt like a tea latte. I choose this one because I wanted to get through all my old teabags and this one goes well with milk. I have no idea where I got this teabag or how long I have had it.

I’m drinking it was unsweetened soy milk and ~1 tsp sugar. 1 tea bag, 3? minutes (I didn’t keep track it might have been 4) steep time in 350 mL boiling water

It smells promising – like my ol’ reliable (Red Rose orange pekoe). The brew is fairly dark amber orange. Flavour wise, it tastes quite strong for a bagged tea. Malty with strong tannins but the milk counters the bitterness. Overall pretty typical of a straight black bagged tea but delicious and exactly what I wanted.

This is a decently strong plain Orange Pekoe type tea. Nothing too remarkable – some slightly bitter notes and a bit tannic. It brewed fairly strong. I enjoyed it with a dash of oat creamer. It seems fairly full-bodied but I would have liked some subtle smooth malty notes or even a bit creamy. Overall, not bad for a very old tea bag I needed to use up.

Well, thought I would try this waiting to get my oil change this morning. Turns out that it wasn’t a good idea. Its not a pleasant sour like from hibiscus heavy blends, its… spoiled sour really. It’s a shame, I usually enjoy Bigelow’s teas.

Like all good spiced teas if you add milk you need to steep it longer. Not good like a chaiwallha but not bad for a bag.

After 2 minutes I find this tea way too strong. But my parents enjoy it. Purchase from Cubs. Can’t help but wonder if the taste would be better if purchased closer to the time it’s made or if the flavoring makes it not matter. Probably.

More Carmel than salt, but a nice holiday tea.
Medium dark, tastes slightly sweet.

An experiment from the pay-it-forward table at work. Bigelow’s flavored teas often go “chemical” pretty quickly as they age, but this box is still fresh. Leads with sweet coconut, for sure, and the base serves as an undetectable holding mechanism for the flavor. A coworker took a sniff and said, “Smells like Almond Joy!” Not bad for staving off mid-morning sugar cravings. Bet it would be good with milk.

Little October office alchemy … had a bag of Perfect Peach and a bag of Bigelow’s Apple Cider, both of which were a little too weak and a little too hibiscus-heavy for me to love individually. So I got frisky and put both bags in a single cup. Greatly improved! A little like mulled fruit punch.

This is the grocery-shelf lemon tea I was craving. Found it at a King Cash Saver, one of those sneaky grocery stores with a 10% upcharge, but I was there, it was there, and it was worth the extra 30-ish cents just to grab it and go.

Bigelow has kept this in its rotation for a very long time, and it’s been reviewed fairly favorably pretty consistently since it first appeared on Steepster. It differs from the echinacea/vitamin C version I recently tried (subtract licorice, add “a dash of spice”). The addition appears to be a trade secret, but I wonder if it’s similar to the cinnamon/clove combo that’s the hallmark of their Constant Comment blend.

At any rate, I’ll confirm what 13-ish years worth of reviews largely agree on. It’s a decent tea on a light base. For whatever reason, this week, that hit the spot.

Aside from the echinacea/vitamin C boost, this differs from Bigelow’s Lemon Lift by the absence of spice. (Lemon Lift has a little secret spice blend to kick it up a bit.)
Perfectly drinkable, and with tomorrow’s agenda in mind, an immunity boost can’t hurt. Trunk or Treat tomorrow afternoon. We’re expecting 1,000 visitors. Come join us. I’ll either be shepherding a trunkful of 11-year-old skeletons and x-ray technicians or corralling the other trunkful of Blueys and Bingos (I am not a Bluey expert, but one of our volunteers had leftovers from her 2-year-old’s birthday party).

Not sure why, but I have been craving bog-standard black tea with lemon. Bigelow’s Lemon Lift is my favorite cheapie, but it’s only on a few shelves at stores off my normal shopping route. So, any port in a storm, I grabbed this at Walmart last night.

Of course, I didn’t read the fine print until after we were home. There’s some licorice root in the blend, which made me approach it very cautiously this morning. But at a sloppy 4-minute steep, the citrus balances out the licorice so it’s smooth but not sticky.

Final judgment call: performs as advertised—black tea with lemon. A vitamin C boost never hurts, either—school opens next week, and I am drowning in close-proximity people events over the next few days.

One last round of Bigelow torture for today?

Its brewed aroma smells fermented like the Bigelow decaf black. I wonder if it’s the same tea. Before today, I had zero experience with decaf teas. The bergamot is decent quality, though, and somewhat overrides that funky smell. A few sips — all good, I can endure this light lashing. Until the tea after a few more sips feels like chemical burn on my throat. Swollen and so, so dry, like I swallowed a spoon of drywall mud. Please! Please! My uvula can’t take anymore!

Is this the punishment for pocketing a handful of teas from the hotel?

From a Holiday Inn Express. Smells like shou puerh, like it has a little bit of that fermentation. Taste is dry, malty, woody, coppery, earthy, mineral, with a hint of vanilla sweetness on the back of the palate. It’s not too bad despite being decaffeinated and packed in a paper envelope.

Another from the tea swap…This is a backlogged session from Monday morning. I had the intentions of sitting at the computer type my thoughts as I sipped, but I began playing Palworld on Steam and caught up on a letter to a tea friend.

I had hoped for this tea to taste wonderful on the account orange and spice mixtures are one of my favorite mixes in a tea blend. This was too weak in the spies and orange, and nowhere close to the Orange and Cinnamon that Twining’s offers; which is favorite during the Fall/Winter seasons.

Backlog, Friday April 26, 2024

I obtained this one during the tea swap a couple of months back. I’m finally starting to make my way through these teas. I figured it’s easier to throw a bag into the water during work, instead of making tea in a gaiwan, forgetting it, and tossing the leaves out due over brewing and bitterness. This cup held some idea of the peppermint bark. I’ll note that this isn’t too terrible for tea bag tea, but it’s nothing comparable to Teavana’s White Chocolate Peppermint (maybe no tea will ever hold that title). I tasted notes of white chocolate and peppermint, but it was light.

A few weeks (months?) ago, I was invited to go to a tea swap at a local town nearby. However, there were 4 people that showed up, and one of them being the host. I dropped a ton of loose leaf samples there and swapped them for some bags of tea I’ve not tried – this being one of those teas.

While I typically drink my tea loose leaf, I’m not too big of a snob to avoid bags. I was surprised by the strength of peach flavors this bag produced. I drank it hot, but thought how perfect this would be as an iced tea over the summer. It was quite refreshing and I finished the final dregs at room temperature.

Not really a traditional tea, but a great beverage for those of us trying to stop drinking more caloric things like soda. I steep mine at 4x strength overnight and then use 1/4th tea, 3/4th sparkling water for a colorful and refreshing drink.