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“I’ve bought loose leaf sticky chai before, but made with agave and never a rooibos blend. So, the fact that this is honey as the sticky component mixed with the dry leaf was already interesting to...” Read full tasting note
“A risky buy given my feelings on red rooibos, but it paid off this time. While I am getting some of the woodiness from the rooibos, the spices are strong and give me an excellent cinnamon, nutmeg,...” Read full tasting note
Fruity banana & fluffy sponge are captured in this magical warming chai for Autumn. Blended with freshly ground spices & local wildflower honey, this rich, decadent, blend, is sure to have you sighing with every sip.
Did you know? We were the first company to launch a sticky chai product in the UK after Chief Tea Mixologist Krisi started recipe testing in her kitchen a few years ago. Now we have a variety of flavours, all bringing you a fantastic sweet, milky chai flavour with a B&B twist.
Wildflower Honey, Rooibos, Ginger, Cinnamon, Cardamom, Freeze-Dried Banana, Fennel, Nutmeg, Cloves, Black Peppercorns, Coriander Seeds, Cacao Nibs, Vanilla Pieces, Natural Flavouring
Warning: Packed in an environment that contains nuts.
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I’ve bought loose leaf sticky chai before, but made with agave and never a rooibos blend. So, the fact that this is honey as the sticky component mixed with the dry leaf was already interesting to me, and then the rooibos based was like the cherry on top.
The “dry” leaf (if you can really call it that) has almost the look and feel of damp sand, and there’s a part of my monkey brain that kind of wanted to play with it and try shaping something out of it. Steeped up it was quite pleasant, though! Initially sweeter with a more baked banana note tinged with an almost caramelized sugar sweetness. It then gets more spicy and chai-like. Cinnamon a first, but then a lot of ginger and a pretty hot ginger too. Definitely tickles the back of the throat. I liked how it wasn’t too sweet despite the honey being pre-added, and the shift of indulgent fruit notes to hot and aromatic spices was very nice too!
A risky buy given my feelings on red rooibos, but it paid off this time. While I am getting some of the woodiness from the rooibos, the spices are strong and give me an excellent cinnamon, nutmeg, clove, and cardamom blend. The banana is stronger in the scent than the taste, but the flavor is still there. I wouldn’t have been at all surprised to find nuts in the ingredients with the scent either. A solid choice for a little morning sweetness and spice.
