Bird & Blend Tea Co.

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drank MojiTEA by Bird & Blend Tea Co.
1768 tasting notes

Advent Day 19

My cup has cooled now. I think this tea was a little more exciting when hot. It has a light lime flavor and a good amount of mint. Not a knock you out level of mint, but enough that you know it is there. I’m feeling like there is something that is trying to hint at being sweet. A little bit of green tea under it all. Mojitos are a summer drink to me and making it into a warm drink for the winter is messing with my understanding of the universe a bit. I think I would like it better cold steeped in the summer.

Preparation
175 °F / 79 °C 2 min, 0 sec

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Advent Day 17

This… yes. I really enjoyed this cup. It had such a warm baked flavor to it. In my morning haze I didn’t realize it was ginger until I reread the name. It’s a baked ginger… like banana bread kind of baked, but with ginger. I had no idea that there was a thing called gingernut biscuit, but I wonder how it compares to gingersnaps. I over steeped this tea and it was very forgiving. I tried for a second steep and got a not too bad, but lighter in flavor second cup. I’m into this tea.

Preparation
195 °F / 90 °C 6 min, 45 sec

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Advent Day 16

The days have just been flying by this month. I get to the end of every day and feel like I didn’t do much with my time until I go back and break down my day: yard work, processing persimmons for drying, unpacked and set up my casting equipment, cast. I need to be a better cheerleader to myself because I am using my time better than I give myself credit for!

First sip was “Oh wow!”. The creaminess of the coconut pairs so well with the milk oolong. It looses some of that magic if I sip too frequently, maybe my tastebuds need a moment to reset. The finish is a lovely creamy oolong as well. I get zero flat flavors in here. My brain kept reading the name as “coconut milk” oolong as opposed to a milk oolong with coconut flavors, like somehow they infused coconut milk into the oolong in the processing. Then as my brain woke up a little more I could understand it was the latter. The coconut doesn’t mask the milk oolong flavor either, they are in such a nice balance with each other. The coconut almost amplifies the oolong. I’m going to have to resteep this one because I have drunk down this cup fast!

Preparation
175 °F / 79 °C 3 min, 0 sec
AJRimmer

Milk oolongs always make such a tasty resteep!

Leafhopper

I initially read the name that way as well!

Dustin

It was indeed a tasty resteep!
Glad I’m not the only one with that impression of the name!

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drank Mulled Cider by Bird & Blend Tea Co.
1768 tasting notes

Advent Day 15

Hibiscus ruining another cup for me. The tea wasn’t even that red, so there wasn’t as much hib as in other blends, but I got that murky alkaline taste and was done. :/

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drank Morning Kick by Bird & Blend Tea Co.
1768 tasting notes

Advent Day 14

I’m behind a day! Yesterday I woke up to the electricity out, the attic leaking and a storm storming before a planned outing for a friend’s birthday. So a hectic morning with no way to make hot water and start my day sensibly with a cup of tea. Morning Kick would have been the perfect sentiment for a tea yesterday.

This cup has lemongrass flavor with some ginger in there and maybe a hint of mate. It tastes like an herbal cup. It was easy to sip through and I’m hoping it gives me a little kick to help start the morning.

Kaylee

oh no! I hope things are back in order now!

Dustin

Thanks! They are and my kettle has power! The electricity was back on by the time I got home in the late afternoon. It was a crazy storm though. San Francisco got a tornado warning, one touched down near Santa Cruz and I woke up to the wind shaking my house like it was an earthquake at 6am. This is after the chaos of the tsunami warning a week earlier because of the earthquake up north.

Kaylee

oh my goodness! absolutely terrifying! (as someone who did not grow up in the ring of fire, earthquakes make me very nervous)

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Advent Day 13… and it’s a Friday!!!

Happy Friday the 13th! I have no idea who Ruby Granger is, the collaborator for this tea. I had to look on the B&B website to find out she is an influencer on tiktok and youtube. I’m trying really hard to stay off social media because my feed is overwhelmingly negative and it sucks time away before I realize an hour has gone by.

While sniffing this tea I keep trying to find malty notes. I don’t know why my brain wants to go there, but I’m not finding it. I get a hint of creamy coconut and something that makes me think mellow warmth, something cozy. Is this what a warm library smells like? Is this what aging books smell like? Something like chocolate in the scent, but not quite. When sipping I can pick up a tiny bit of the roasty hojicha. It’s very mild. Maybe the tiniest bit of malt at the back of the sip with that aging flavor in the finish. Some sips have a ghostly showing of coconut rounding any edges. It’s funny how much the name is making me try to connect the flavors to an old library. This is a tea I’m having to concentrate on. If I didn’t I think I’d just mindlessly sip it because it is so subtle and there is nothing trying to jump out and grab your attention. It’s a fun experience, but I’m left pondering how I feel about the tea.

Preparation
195 °F / 90 °C 3 min, 0 sec
Cameron B.

Hmm not sure I understand coconut for a library tea ha ha…

Inkling

The name is sure lovely and evocative!

gmathis

Library teas should have something old and a little rusty. Keemun or puerh.

Dustin

The coconut is very light. It gives it a little bit of creaminess without standing out much on it’s own.
A puerh would be perfect for a library blend! Good call!

Mastress Alita

Librarian here! We have a historic collection that has a strong “old paper” smell that I really enjoy, but I think it would be hard to recreate… I think my brain is thinking those highly mineral oolongs that have that sort of wet rock aroma? Or a petrichor-leaning puerh could work too, ya.

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Advent Day 12

Steeping up very red and I’m hoping it’s beetroot related. Nope, hibiscus. This had a citrusy fruity flavor in the first few sips and smells like strawberries and lemons, but it changed over to that gross hib tang in the start of the sip and then alkaline at the back. Very unpleasant, but it’s what I’ve come to expect in blends that have hib in any amount above the most miniscule. Hibiscus is like my cilantro. This tea is not for me!

Preparation
195 °F / 90 °C 3 min, 0 sec
Inkling

I’m with you on the hibiscus…why do tea companies insist on adding it to nearly every berry-flavored tea blend???

Dustin

I get what some blenders are trying (and failing IMO) to do. Butiki was really good at using just a hint of hibiscus because that tang can fill out the missing tang in fruit that often doesn’t translate when you dry it or use flavorings. It can make the fruit come alive and taste vibrant, but it so easily overpowers. I understand that some people really enjoy hib, but blenders seem SO heavy handed with it and that’s the part that baffles me. This blend didn’t taste like strawberries to me, just muddled hibiscus filth.

Inkling

Oh man, I miss Butiki!

Dustin

Same! I keep hoping she will do a comeback tour.

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90

Loved this one! Will definitely be purchasing more. Advent 2024

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45

The rose was over-powering and very perfume-y. Not a big fan. Advent 2024

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Advent Day 8

I swear I’ve had this tea before, but I thought it was smoke and roses. This cup is not smokey. It’s got rose for sure, but there are other flavors in the mix. I swore I tasted Makrut lime leaf along with cinnamon and maybe a hint of lemongrass. It tastes very similar to Dozy Girl with that Turkish delight like flavor. It’s interesting and I’m on the fence on if I’d order it or not, but I will certainly enjoy the rest of this cup!

Preparation
195 °F / 90 °C 3 min, 0 sec

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Advent Day 8

This smells a little malty and like chocolate. The flavor seems really light on the sip. The coconut comes through as creaminess, but the cocoa part is pretty muted. I do like the malt flavor. There is something in this that is irritating my throat and it has a slick of oil on the top. I’m trying to ignore it, but between the flavor being super light and the tea causing irritation, I don’t think I’m going to finish this cup. Next!

Preparation
195 °F / 90 °C 3 min, 0 sec

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70

I liked this more than I thought I would. I’m usually not a fan of plain black tea, but this was really smooth and enjoyable with milk.

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drank Buttermint by Bird & Blend Tea Co.
1768 tasting notes

Advent Day 3

It’s late and I’m tired from picking persimmons all day. I’m forgetful, easily distracted, plunked the bag of this in my cup, set a timer, walked away and totally spaced that I had something steeping. I think it’s been sitting 30m or more, but it tastes more than fine. It has that soft mint flavor that you associate with the buttermint candies. It tastes like a there is a little vanilla to round out the mint. It’s almost slightly sweet. I like this one!

Preparation
195 °F / 90 °C 8 min or more
Inkling

That’s impressive that it’s still tasty after such a long steep!

Dustin

I was surprised! This advent comes with two teabags per day, so I’ll have another go with this tea and can do a proper steeping for comparison.

gmathis

Persimmons? Wow! I haven’t had one in years! Paw paws were more common in our part of Missouri. (I have a really vague childhood memory of Grandma Schubert making paw paw cobbler.)

Kelmishka

Ooh, picking persimmons?! Delightful!

Dustin

I now have SO many persimmons! We picked hundreds of them off a neighbor’s tree who can’t keep up with the amount of fruit their tree produces. It’s a fuyu, so not the native kind which are much smaller.
I don’t think I’ve ever had a paw paw. They don’t seem like a west coast thing as far as I can tell. We are more citrus and avocado focused here.

Cameron B.

Ooh you’ll have to let us know what you plan to make with them!

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Advent Day 2
Earl Grey Creme? No. Nooooowah! Someone mixed up the teas. I bought two of this advent to give one as a gift and will have to check with my friend on her tea for today. The box for today says EGC, but there is zero EG here at all and the tags on the bags don’t have the tea name on them. This tastes like a breakfast tea. It’s malty and a little tannic. Slightly brisk, but no bite. It tastes like I should be having this with creamer. Once added it proved to be a solid cup of breakfast tea. Not special enough that I’d replace my cupboard favorites with, but good enough to drink again. I hope the EG shows up later in the month. I’m tempted to look through the other days of tea and see if a breakfast tea has EG in it.

Preparation
195 °F / 90 °C 3 min, 0 sec

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Sometimes when I take the first few sips of a tea the flavors will hit harshly. A few sips in things seem to mellow and I’m left with a nice cup. That didn’t happen with this tea. I steeped it for 3m and every sip of the first 1/4 of the cup were bold and overwhelming. The rose dominated and was so overpowering that it was bitter. Once I put some milk in it all changed! The rose instantly mellowed and the cardamon came out. There is just the hint of it maybe thinking about pepper notes and then that fades. I like rose and I love cardamon, so this was an intriguing tea to try despite the fact that a lot of B&B’s black teas are a miss for me. I’d wager that with the addition of some sweetener this cup would make an amazing chai. I’ll have to try it on the next cup, but this one is almost done. Glad I took the gamble and added this to my order!

Preparation
200 °F / 93 °C 3 min, 0 sec
gmathis

This sounds wonderful!

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77

I used way too much tea the first time I made this and thought I hated it. Decreased the amount the next time and it was as bad. Not a favorite, but not bad. I definitely wanted more of the buttery flavor to come through.

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81

Received as a sample with a larger order. I actually really enjoyed drinking this before bed. Was feeling very calm and sleepy by the time it was gone. I’d buy this to keep on hand, for sure.

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52

It was ok. I’m not sure how I feel about the smokey smell / flavor. I drank it with milk and it grew on me, but not a favorite.

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Backlog/Sipdown

Yikes, it’s November! I completely left these empty tea bags sitting without any reviews for the majority of October! Life got away from me. I still cannot fathom that we’re midway through November already. As much as I’ve been prepared for the holidays, I really wish they’d take their time to get here…

My wife made a batch of iced tea with the Peach Soda. She absolutely loves this tea; which means I’ll need to snag a few 50g bags next time. I don’t think B&B has the 150g bags anymore. This tea is similar to drinking a peach ring, and it’s incredibly sweet in itself; however, my wife enjoys her tea southern sweet, so I cannot drink more than a small sip.

Flavors: Candy, Peach

gmathis

If you can find the seasonal brake pedal, please stomp hard on it for me.

MadHatterTeaReview

gmathis I’ve been trying to, but I don’t think there’s a break available at this time. Ha-ha.

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85

A risky buy given my feelings on red rooibos, but it paid off this time. While I am getting some of the woodiness from the rooibos, the spices are strong and give me an excellent cinnamon, nutmeg, clove, and cardamom blend. The banana is stronger in the scent than the taste, but the flavor is still there. I wouldn’t have been at all surprised to find nuts in the ingredients with the scent either. A solid choice for a little morning sweetness and spice.

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Sip Down & Backlog

After visiting the fair and enduring the exceptionally hot day on Tuesday (September 24), I needed an iced tea for the evening. I didn’t want to drink anything with caffeine since I was drinking tea after 21:00…This created a perfect cup with a nuttiness from the rooibos base and a mildly puckering sweet apple finish!

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70

Sip Down/Backlog

I sipped the remainder of this with a friend who stopped over on Labor Day.* Thankfully, they are prone to drink any tea I offer, and I was two cups away from sipping this down. This was a great cup of tea to have with a meal and helped ease us into dessert (Strawberry Pretzel Salad). I enjoyed that the tea and flavors blended well enough that they worked together and neither overpowered the cup.

*Yeah, I’m very backlogged.

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