Bird & Blend Tea Co.

TTB 2025
I drank this yesterday morning and liked the second steep more than the first. The first seemed a bit muddled, and the second was distinctly chocolate caramel. Thanks for adding it to the box!

TTB 2025
This smells heavenly, but it is a bit weak tasting. Buttery and toffee and toasted bread. It’s better as it cools, a sweetness creeps in that is really pleasant. I might add this to a cart for purchase. Thanks for adding it to the box!

Sipdown (2949)!

This was one of two sachets added to my list Bird & Blend order as a free sample. All I ordered was matcha/powders, so part of me does find this a weird free sample selection but, also, beggars can’t be choosers and free is free.

Steeped up it is very minty. Like, to the point where if I wasn’t paying attention I might just think this is a really bold, crisp and cooling cup of straight up peppermint tea. However, there is a fleeting bit of brightness and citrusy flavour that cuts in at the back half of the sip following that initial menthol chill. Would I call it distinctly lime flavoured were it not for name of this blend consciously putting that idea in my head? I don’t know, honestly. I feel like it rides a fine line between lemon and lime. It’s nice though, but I do maybe wish a little stronger.

Iced Latte!

I think one of the best things to come out of the crazy social media matcha boom and subsequent shortage is the acceleration of hojicha as a mass-adopted flavour/drink. It was already trending upwards, but that growth curve just got a whoooollleeee lot more aggresive. Fantastic news for people like me who adore hojicha and want to have more options readily available…

Now, that said, I did find myself a little bit “whelmed” by this particular hojicha powder. Don’t get me wrong, it was very smooth and nutty and though the roast level was a bit greener than I would have liked/expected it still made for a very pleasant and easy drinking hojicha latte. Was it a cookie flavoured hojicha latte? Eh, that seems like a bit of a stretch. I tasted a little bit of chocolate, but for the most part this seemed more like a lightly sweetened version of a standard hojicha latte. Still delicious, but not quite as fun or innovative tasting as it maybe could have been.

I do very much hope that B&B continued to release more hojicha powders though with different flavours – there’s soooooo much left on the table with hojicha waiting to be explored in the same way matcha has been.

Iced Latte!

I almost skipped this one over because it’s definitely less unique feeling to me, and the B&B matchas are fairly expensive when you factor in dollar conversion, shipping fees, and duties. However, I quite like B&B’s Buttermint Matcha and I thought maybe this would taste similar to that just without the mint. So, ultimately I bit the bullet and added it in.

While I wouldn’t say this was swoon-worthy, it was pretty good and there was that lovely buttery and toffee-like flavour that I do enjoy in Buttermint Matcha quite a bit. Just a little milder than I would have expected. I will try seeing what increasing the amount of matcha powder or adding a sweetener does, but based on this impression I was call this solid and safely enjoyable, but just lacking some of the “spark” and richness I would normally expect from a butterscotch flavoured tea.

Iced Latte!

I tried this as an iced latte because, well, I tried all the new matchas from B&B as iced lattes made in the same way. It was definitely pleasant tasting with a moderately sweet mixed fruit flavour that did feel aligned with other tutti frutti flavoured things I’ve had in the paste. If anything I would say notes of banana and pineapple kind of popped out to me? It was maybe just a little strange with the creaminess of the milk.

I feel like it would be a fantastic tea pop though, so I’m excited to try it that way next.

Iced Latte!

Made this with some milk using the “water bottle” method where you just shake the ever loving fuck out of it until the matcha is smooth and frothy. I still am really enjoying the balance of flavours of this one. It’s got a touch of chocolate and a more smooth and creamy mint note that really emulates the icecream vibe well. Not herbaceous at all. And it’s been refreshing as a fruity flavoured matcha alternative this summer.

Iced Latte!

I recently placed an order with B&B to pick up a bunch of their new seasonal matchas and the hojicha powder they just released. I’m a little bummed I missed out on the Maple Pecan Matcha, but it had already sold out by the time I was ready to place my order.

This one was very delicious, though! I am always extremely skeptical of matchas that claim to taste like chocolate since I know first hand how challenging that taste is to convey using just flavouring (it’s never rich/distinct enough), but I think this blend gets it much more correct because it also has cocoa powder in it. Just chocolatey enough. The mint is also very fresh and mirrors the sweetness and creaminess of mint chocolate ice cream very well.

I can see this being a summer iced matcha latte go to for sure! It’s very nicely balanced and just a good break up from some of the fruitier flavours that seem to dominate summer.

Little bit of a more sharp and almost sour tasting woodier top note to this tea that made me think of both chicory root and the smell of my grandfather’s wood working shop. Definitely out of place feeling given the concept of the blend. As it cooled I felt like the other flavours started to come out more, but maybe part of it is just that I got more used to that top note. It was a little more biscuit-like though, with a honey graham kind of feeling. Not sure on the cream/custard but at least we landed back in the realm of cookies.

Lightly vegetal, some peppermint and very light buttery notes. I’m not getting chocolate or sweet desserty flavour at all. It’s fine, but not a dessert tea imo

Sipdown (2909)!

When I first saw the name of this tea I thought there was going to be a little more to the blend, but it’s basically just straight peppermint tea. It’s a very nice peppermint tea though! Smooth, cooling and crisp with a very clean finish and nice amount of natural sweetness. Definitely not something I’d repurchase because ordering from B&B to Canada can be quite a hassle and there are way more accessible peppermint tea options, but I thought it was lovely quality!

Free sample from my recent B&B order. I really enjoyed this hot. I get lots of lavender, rose, and chamomile. The blend has some hibiscus, which gives some sourness but it is not overwhelming. It was pretty weak on the second cup, but I enjoyed it enough to give it a 78. The main fault is that it could use more citrus flavour from verbena.

Another of Bird & Blend’s recent Earl Grey collection.

Not too long ago I had another smoked Earl Grey from a company based here in Montreal and it was the first smoked Earl Grey I’ve really enjoyed. By comparison, this falls flat for me. It kind of has the same problems I’ve had with other smoked Earl Grey teas in the last, like the one from Fortnum & Mason, where it’s just too many really intense, aromatic flavours at once that are competing with each other. The balance is just off.

I think that’s because the amount of bergamot in this blend is stronger than the blend from Totem Tea (Earl’s Pipe) and there’s seemingly more lapsang in the blend overall too. Just so much boldness happening. It feels like two people shouting at each other as if they’re on opposite sides of the room, but in reality they’re standing right next to each other. Maybe with milk to dampen some of the flavour noise it might be better!?

But as it stands I just don’t think this one is particularly for me, which is a small bummer because I do tend to really enjoy Bird and Blend’s other smoked teas.

Another of B&B’s new Earl Grey teas.

To the point I made in another tasting note earlier today, there seem to just be soooo many more floral tea blends in Europe compared with North America – and elderflower in particular was a flavour/ingredient we saw quite heavily!

My experience has been that, to the average North American palate, elderflower is not a very commercially well received flavour at all. However, personally I really like it so I was excited to see it used in this way. I think it works really well. The dry leaf is highly aromatic and very fresh, slightly citrusy and floral. A good mix of more heady florals/aromatics (ie. the bergamot) balanced by lighter, brighter florals.

Steeped it works out this way too. Medium to full-bodied black tea with a pretty typical amount of bergamot, but just highlighted by the fresh, bright and slightly sweeter and citrusy notes of the elderflower. Not too floral or heavy or perfumed. Quite well integrated. It very much feels like a more Spring-centric take on a classic Earl Grey. Of course, I would be very, very curious to see if someone less fond of elderflower than myself felt the same way…

Drank this tea with a little spoonful of my own homemade caramel (with a touch of cinnamon) for a little extra richness. Only added after enjoying a few sips on their own first, of course. Even though a teacup of Earl Grey is rarely the first tea I’m going to reach for, I do deeply enjoying trying all of many variations on this classic profile, and Bird & Blend certainly has a lot of fun ones. Plus, I certainly have a sweet tooth, so caramel immediately caught my eye.

I was skeptical about the cardamom in the blend, and it took a taste or two for me to really get on board with it. But I’m starting to see how the very fragrant, warming spice notes with their citrusy undertones are actually really good at marrying the buttery caramel and bold bergamot together. The final piece in a smaller puzzle of flavours. I could personally use more caramel and a bit of a thicker mouthfeel, but I think that’s just me being greedy as someone who adores anything toffee-like but is a bit more passive towards bergamot’s more heady citrus notes…

Tea Photo: https://www.instagram.com/p/DKkuZ-vSJuV/

Song Pairing: https://www.youtube.com/watch?v=KbkLFwOmPBk&ab_channel=Coco

B&B released a new Earl Grey collection while we were in Europe with four different EG blends, so of course we wanted to try them. In the end we picked up 3/4 – choosing to skip the chocolate Earl Grey because it seemed a little less interesting and unique to us.

This was the one I was most personally interested in, and I have to admit it’s left me perplexed. The ingredient list is interesting to me. Licorice root I understand the inclusion of both as a natural sweetener and because it’s very mouth/throat coating properties will likely enhance the feeling of this being a more rich and caramel-like blend. Cardamom, on the other hand, seems out of pocket to me. Though, I have to admit the dry leaf smells INCREDIBLE with such a buttery toffee aroma, and you do also clearly smell cardamom too and it seems nice and complimentary…

Steeped I’m not mad about the taste, but it left me questing who this was for customer wise. If I’m attracted to this profile because of the Earl Grey, I think the bergamot note in the blend is actually maybe a little too light – that’s a quality that I personally appreciated, but that I could see bothering others. On the flip side, if I’m attracted to the blend because of the caramel (like in my case) I also feel like the caramel could be richer. It is a sweeter leaning profile with the buttery quality of the caramel and the licorice root acting in the way I expected both flavour/mouthfeel-wise. But I just want more caramel. Particularly a deeper, thicker caramel note. A bit less bright/aromatic.

And the cardamom. It’s there. You can clearly taste it, and honestly it’s nice. It compliments all the flavours pretty solidly. I just don’t understand why it’s in a Caramel Earl Grey. That’s still so confusing to me.

…so I’m definitely torn with this one!

Even though I’m keeping things pretty uneventful this weekend, I decided to treat myself to some fancy carrot cake from a local bakery to go with an afternoon of drinking Easter themed teas like this one, a seasonal blend that I picked up when I visited London earlier in the month. It’s a really beautiful blend with different flower petals strewn throughout the black tea leaf, along with marshmallows and popped rice. Brewed, it’s surprisingly smooth with a distinct toastiness from the brown rice that is immediately cozy and comforting. The primary flavour is a simple cocoa note that’s neither creamy and sweet nor too dark and bitter. There is some earthiness to tge undertones from the beets in the blend, but it’s still a very clean and approachable nostalgic chocolate flavour well suited for Easter.

It is really interesting paired with the carrot cake, though. This cake has really thick layers of cream cheese buttercream, and combined with this smooth, medium bodied and chocolate-y tea it ALMOST makes me think of another type of cake when I sip and eat the two in tandem: red velvet cake. The allspice, nutmeg, and pineapple compote in the carrot cake break the illusion, but for a split second it does feel like I’m eating my cake and drinking it too!

Tea Photo: https://www.instagram.com/p/DIrxn1hyStr/?img_index=1

Song Pairing: https://www.youtube.com/watch?v=FGPn9E1Viu8&ab_channel=SunCasino-Topic

Proper review coming soon. I made this with barista oat creamer and I want to try it with just plain soy milk first before I speak to how creamy the base brew actually is.

It’s good, though. Very tasty.

My order finally arrived and that’s when I realized I still have some sample pouches from my last order I never tried.

This is a nice Easter morning tea. It’s got some chai notes but it isn’t super spicy. The rooibos is really nice (if you like the flavour of rooibos) with some woody notes. There is a caramel flavour, although I wouldn’t call it distinctly toffee but more very slight molasses. The dry leaf smells a lot like molasses. I get cinnamon but would have liked some ginger and clove. I’m drinking this with a dash of vanilla soy milk so that helps make it creamier and add some vanilla. I would have liked a bit of vanilla in the chai itself.

I’ve bought loose leaf sticky chai before, but made with agave and never a rooibos blend. So, the fact that this is honey as the sticky component mixed with the dry leaf was already interesting to me, and then the rooibos based was like the cherry on top.

The “dry” leaf (if you can really call it that) has almost the look and feel of damp sand, and there’s a part of my monkey brain that kind of wanted to play with it and try shaping something out of it. Steeped up it was quite pleasant, though! Initially sweeter with a more baked banana note tinged with an almost caramelized sugar sweetness. It then gets more spicy and chai-like. Cinnamon a first, but then a lot of ginger and a pretty hot ginger too. Definitely tickles the back of the throat. I liked how it wasn’t too sweet despite the honey being pre-added, and the shift of indulgent fruit notes to hot and aromatic spices was very nice too!

Sipdown (2901)!

I finished this off over the weekend and I was surprised how much I enjoyed it. I think it’s supposed to be lavender and lemon? The lavender definitely comes through very strongly, but not strong in a perfume or chemical sort of way. It’s just fresh, aromatic and wrapped up in a bit of a natural sweetness that feels little creamy like a vanilla but also a touch honeyed. I personally love the rooibos that Bird & Blend uses and I think that sweeter taste of it really worked well here. I suppose it’s also citrusy, but I really think that smooth, supple lavender really store the show. It made for a really soothing and relaxing brew.

Cold Brew!

This is one of the few “new to me” teas I brought back from Bird & Blend when I was recently there. It’s described as pineapple and turmeric, which is a combination of flavours I’ve had before and quite enjoy. The dry leaf was really appetizing smelling with a much fruitier aroma than expected. Pineapple, yes, but also an also soda-style strawberry note that I found quite interesting. Syrupy and sweet in a way I wouldn’t expect for a turmeric tea.

At least cold brewed I think the taste actually loses a lot of that fruity aroma, though. It starts very earthy and turmeric forward before slipping into a mellow (pun not intended) tropical note that resembles pineapple well enough. A little apple-y too, which isn’t a total surprise given the blend composition. From there is goes back to a more earthy finishing flavour. Not too heavily spiced, but definitely more spice forward than you’d expect from the nose. I still enjoy it, but there’s definitely a sort of mind game happening here given just how different the smell and taste are.

…and I’m caught up!

I’m currently just finishing off a mug of this tea, which I’ve been slurping on since starting to write my trip tasting notes a few hours ago. It’s one of the blends we brought back with us, and I’m enjoying it even if I find the flavour combination quite familiar. Brisk, full-bodied black tea with fresh, smooth notes of garden roses. I’m a sucker for a rose black tea, but this is definitely a profile I’ve tasted countless times and can get elsewhere. The naming, however, is quite clever.