Milk Oolong Chai

Tea type
Chai Oolong Blend
Ingredients
Not available
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Scheherazade
Average preparation
180 °F / 82 °C 3 min, 0 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

3 Own it Own it

1 Tasting Note View all

From Bird & Blend Tea Co.

Product description not available yet.

About Bird & Blend Tea Co. View company

Company description not available.

1 Tasting Note

70
2193 tasting notes

295/365

Another of Bird & Blend’s autumn collection, and the one I was most excited to try. Partly because chai equals autumn, but also because it sounds like an interesting combination (and one I’m sure I’ve not come across much before…if ever, now I think about it!)
Most of the usual chai suspects are present and correct – ginger, cinnamon, cardamom, chili – with the addition of cocoa shells, and (of course!) the Taiwanese milk oolong base.

I brewed my first cup as per B&B’s recommendation, and it comes out pretty light and mild. It’s deliciously creamy, and I love how that works with the chai flavours. It’s pretty much a match made in heaven. In terms of spice, I can taste mostly ginger and cardamom, plus a touch of chocolate. Nothing much else comes through, but that’s a minor criticism given that it’s delicious anyway. The milk oolong is definitely the star here, and it deservedly so.

I’m tempted to fiddle around with leaf quantity or brew time a little with future cups, just to try and bring out the chai spices a little more. If this is as good as it gets, though, then I’m happy anyway.

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp

Login or sign up to leave a comment.