Cacao Kisses Black Tea

A Black Tea from


81 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Black Tea, Cacao Nibs, Cocoa Husks
Cacao, Cherry, Dark Chocolate, Malt
Sold in
Loose Leaf
Typical Preparation
Use 14 oz / 414 ml of water
Set water temperature to 205 °F / 96 °C
Use 6 g of tea
Steep for 3 min, 0 sec
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3 Tasting Notes View all

“I have absolutely zero wonders as to how this Cacao Kisses Black Tea won the top prize for flavored hot tea at the Global Tea Championship. This product is seriously delicious, exciting, and...” Read full tasting note
“This is from the Here’s Hoping TTB.. This is REALLY good. It’s okay hot but I really enjoy it cold. The base and flavors work really well and it totally tastes like liquid chocolate, even without...” Read full tasting note
“This tea is fairly good. I would like it better if the taste of chocolate were stronger. While you can taste the cocoa husks and cacao nibs the flavor of them is not real strong. Still it is...” Read full tasting note


A Blend of our Bitaco® Black Tea with Cacao husk and nibs. The cacao comes from local cooperatives and small producers from the Tumaco region of Colombia, who produce a varietal of the finest and most aromatic cocoas in the world. It is a perfectly matched blend of Bitaco® Black Tea and cocoa, providing consumers a unique flavor experience — sweet notes from our tea balanced with the bitter taste of cocoa. This prized tea took top prize in the flavored hot tea competition at Global Tea Championships 2017.

About Bitaco Unique Colombian Tea

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